Examining retail business model transformation: a longitudinal study of the transition to omnichannel order fulfillment
Davis-Sramek, Beth, Ishfaq, Rafay, Gibson, Brian J, Defee, Cliff
Published in International journal of physical distribution & logistics management (20.08.2020)
Published in International journal of physical distribution & logistics management (20.08.2020)
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Journal Article
New lager yeast strains generated by interspecific hybridization
Krogerus, Kristoffer, Magalhães, Frederico, Vidgren, Virve, Gibson, Brian
Published in Journal of industrial microbiology & biotechnology (01.05.2015)
Published in Journal of industrial microbiology & biotechnology (01.05.2015)
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Journal Article
Diacetyl control during brewery fermentation via adaptive laboratory engineering of the lager yeast Saccharomyces pastorianus
Gibson, Brian, Vidgren, Virve, Peddinti, Gopal, Krogerus, Kristoffer
Published in Journal of industrial microbiology & biotechnology (01.12.2018)
Published in Journal of industrial microbiology & biotechnology (01.12.2018)
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Journal Article
Unlocking the functional potential of polyploid yeasts
Mozzachiodi, Simone, Krogerus, Kristoffer, Gibson, Brian, Nicolas, Alain, Liti, Gianni
Published in Nature communications (11.05.2022)
Published in Nature communications (11.05.2022)
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Journal Article
Effect of Interlayer Cooling Time, Constraint and Tool Path Strategy on Deformation of Large Components Made by Laser Metal Deposition with Wire
Lee, Yousub, Bandari, Yashwanth, Nandwana, Peeyush, Gibson, Brian. T., Richardson, Brad, Simunovic, Srdjan
Published in Applied sciences (01.12.2019)
Published in Applied sciences (01.12.2019)
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Journal Article
Adaptive evolution of the lager brewing yeast Saccharomyces pastorianus for improved growth under hyperosmotic conditions and its influence on fermentation performance
Ekberg, Jukka, Rautio, Jari, Mattinen, Laura, Vidgren, Virve, Londesborough, John, Gibson, Brian R.
Published in FEMS yeast research (01.05.2013)
Published in FEMS yeast research (01.05.2013)
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Journal Article