Effects of High Intensity Ultrasound Frequency and High-Speed Agitation on Fat Crystallization
Silva, R. C., Lee, J., Gibon, V., Martini, Silvana
Published in Journal of the American Oil Chemists' Society (01.08.2017)
Published in Journal of the American Oil Chemists' Society (01.08.2017)
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Journal Article
Correlations Between Cloud Point and Compositional Properties of Palm Oil and Liquid Fractions from Dry Fractionation
Danthine, S., Lefébure, E., Blecker, C., Dijckmans, P., Gibon, V.
Published in Journal of the American Oil Chemists' Society (01.06.2017)
Published in Journal of the American Oil Chemists' Society (01.06.2017)
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Journal Article
Web Resource
Improved oil treatment conditions for soft degumming
Choukri, A., Kinany, M. A., Gibon, V., Tirtiaux, A., Jamil, S.
Published in Journal of the American Oil Chemists' Society (01.11.2001)
Published in Journal of the American Oil Chemists' Society (01.11.2001)
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Journal Article
Polymorphism and intersolubility of some palmitic, stearic and oleic triglycerides: PPP, PSP and POP
Gibon, V, Durant, F, Deroanne, C
Published in Journal of the American Oil Chemists' Society (01.08.1986)
Published in Journal of the American Oil Chemists' Society (01.08.1986)
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Journal Article
Enzymatic Interesterification of Palm Oil and Fractions: Monitoring the Degree of Interesterification using Different Methods
De Clercq, Nathalie, Danthine, Sabine, Nguyen, Mai Tuyet, Gibon, Veronique, Dewettinck, Koen
Published in Journal of the American Oil Chemists' Society (01.02.2012)
Published in Journal of the American Oil Chemists' Society (01.02.2012)
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Journal Article
Web Resource
1-[[4-(Aminoalkoxy)phenyl]sulfonyl]indolizines: a novel class of calcium entry blockers. Relationships between chemical structure, stereoelectronic properties and anticalcic activity
Poty, C, Gibon, V, Evrard, G, Norberg, B, Vercauteren, DP, Gubin, J, Chatelain, P, Durant, F
Published in European journal of medicinal chemistry (1994)
Published in European journal of medicinal chemistry (1994)
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Journal Article
La désodorisation... à la carte : Evolution technologiques et corps gras
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Conference Proceeding
Physicochemical characterization of fat blends related to margarine formulation
Danthine, Sabine, Fernando Munoz, J, Cavillot, V, Wouters, j, Gibon, V, Deroanne, Claude
Year of Publication 2009
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Year of Publication 2009
Conference Proceeding
SOFT degumming optimization: study of the substitution of the emulsifying additive by hydratable phospholipids
Choukri, A. ((Faculté des Sciences et Techniques, Mohammedia (Maroc). Département de GPE)), Kinany, A.M, Gibon, V, Tirtiaux, A, Jamil, S
Published in Sciences des aliments (2001)
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Published in Sciences des aliments (2001)
Journal Article
Deodorization: free choice [oils
Tirtiaux, A. (Tirtiaux Fractionnement, Fleurus (Belgique)), Gibon, V
Published in Oléagineux corps gras lipides (01.01.1997)
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Published in Oléagineux corps gras lipides (01.01.1997)
Journal Article
On the characterization of some terpenes from Renealmia alpinia Rott. (Maas) oleoresin
Lognay, G, Marlier, M, Severin, M, Haubruge, E, Gibon, V, Trevejo, E. (Faculte des Sciences Agronomiques de l'Etat, UER Chimie Generale et Organique, 5800 Gembloux (Belgium))
Published in Flavour and Fragrance Journal (United Kingdom) (1991)
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Published in Flavour and Fragrance Journal (United Kingdom) (1991)
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