Corn Silage Supplemented with Pomegranate (Punica granatum) and Avocado (Persea americana) Pulp and Seed Wastes for Improvement of Meat Characteristics in Poultry Production
Leontopoulos, Stefanos, Skenderidis, Prodromos, Petrotos, Konstantinos, Giavasis, Ioannis
Published in Molecules (Basel, Switzerland) (29.09.2021)
Published in Molecules (Basel, Switzerland) (29.09.2021)
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Journal Article
Antimicrobial Properties of Lyophilized Extracts of Olive Fruit, Pomegranate and Orange Peel Extracts against Foodborne Pathogenic and Spoilage Bacteria and Fungi In Vitro and in Food Matrices
Mitsagga, Chrysanthi, Petrotos, Konstantinos, Giavasis, Ioannis
Published in Molecules (Basel, Switzerland) (21.11.2021)
Published in Molecules (Basel, Switzerland) (21.11.2021)
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Journal Article
Optimization of Vacuum-Microwave-Assisted Extraction of Natural Polyphenols and Flavonoids from Raw Solid Waste of the Orange Juice Producing Industry at Industrial Scale
Petrotos, Konstantinos, Giavasis, Ioannis, Gerasopoulos, Konstantinos, Mitsagga, Chrysanthi, Papaioannou, Chryssoula, Gkoutsidis, Paschalis
Published in Molecules (Basel, Switzerland) (05.01.2021)
Published in Molecules (Basel, Switzerland) (05.01.2021)
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Journal Article
Optimization of the Vacuum Microwave Assisted Extraction of the Natural Polyphenols and Flavonoids from the Raw Solid Waste of the Pomegranate Juice Producing Industry at Industrial Scale
Petrotos, Konstantinos, Giavasis, Ioannis, Gerasopoulos, Konstantinos, Mitsagga, Chrysanthi, Papaioannou, Chryssoula, Gkoutsidis, Paschalis
Published in Molecules (Basel, Switzerland) (16.02.2021)
Published in Molecules (Basel, Switzerland) (16.02.2021)
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Journal Article
Chemical Properties, Fatty-Acid Composition, and Antioxidant Activity of Goji Berry ( Lycium barbarum L. and Lycium chinense Mill.) Fruits
Skenderidis, Prodromos, Lampakis, Dimitrios, Giavasis, Ioannis, Leontopoulos, Stefanos, Petrotos, Konstantinos, Hadjichristodoulou, Christos, Tsakalof, Andreas
Published in Antioxidants (10.03.2019)
Published in Antioxidants (10.03.2019)
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Journal Article
The Effect of Encapsulated Powder of Goji Berry ( Lycium barbarum ) on Growth and Survival of Probiotic Bacteria
Skenderidis, Prodromos, Mitsagga, Chrysanthi, Lampakis, Dimitrios, Petrotos, Konstantinos, Giavasis, Ioannis
Published in Microorganisms (Basel) (28.12.2019)
Published in Microorganisms (Basel) (28.12.2019)
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Journal Article
The In Vitro and In Vivo Synergistic Antimicrobial Activity Assessment of Vacuum Microwave Assisted Aqueous Extracts from Pomegranate and Avocado Fruit Peels and Avocado Seeds Based on a Mixtures Design Model
Skenderidis, Prodromos, Leontopoulos, Stefanos, Petrotos, Konstantinos, Mitsagga, Chrysanthi, Giavasis, Ioannis
Published in Plants (Basel) (24.08.2021)
Published in Plants (Basel) (24.08.2021)
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Journal Article
The Effects of an Olive Fruit Polyphenol-Enriched Yogurt on Body Composition, Blood Redox Status, Physiological and Metabolic Parameters and Yogurt Microflora
Georgakouli, Kalliopi, Mpesios, Anastasios, Kouretas, Demetrios, Petrotos, Konstantinos, Mitsagga, Chrysanthi, Giavasis, Ioannis, Jamurtas, Athanasios Z
Published in Nutrients (03.06.2016)
Published in Nutrients (03.06.2016)
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Journal Article
Preliminary Studies on Suppression of Important Plant Pathogens by Using Pomegranate and Avocado Residual Peel and Seed Extracts
Leontopoulos, Stefanos, Skenderidis, Prodromos, Petrotos, Konstantinos, Mitsagga, Chrysanthi, Giavasis, Ioannis
Published in Horticulturae (28.03.2022)
Published in Horticulturae (28.03.2022)
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Journal Article
Biological Properties of Bee Bread Collected from Apiaries Located across Greece
Didaras, Nikos Asoutis, Kafantaris, Ioannis, Dimitriou, Tilemachos G., Mitsagga, Chrysanthi, Karatasou, Katerina, Giavasis, Ioannis, Stagos, Dimitris, Amoutzias, Grigoris D., Hatjina, Fani, Mossialos, Dimitris
Published in Antibiotics (Basel) (10.05.2021)
Published in Antibiotics (Basel) (10.05.2021)
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Journal Article
Innovative Use of Olive, Winery and Cheese Waste By-Products as Functional Ingredients in Broiler Nutrition
Bonos, Eleftherios, Skoufos, Ioannis, Petrotos, Konstantinos, Giavasis, Ioannis, Mitsagga, Chrysanthi, Fotou, Konstantina, Vasilopoulou, Konstantina, Giannenas, Ilias, Gouva, Evangelia, Tsinas, Anastasios, D'Alessandro, Angela Gabriella, Cardinali, Angela, Tzora, Athina
Published in Veterinary sciences (12.06.2022)
Published in Veterinary sciences (12.06.2022)
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Journal Article
Optimization of the Composition of a Novel Bioactive Silage Produced by Mixing of Ground Maize Grains with Olive Mill Waste Waters, Grape Pomace and Feta Cheese Whey
Petrotos, Konstantinos, Papaioannou, Chryssoula, Kokkas, Stylianos, Gkoutsidis, Paschalis, Skoufos, Ioannis, Tzora, Athina, Bonos, Eleftherios, Tsinas, Anastasios, Giavasis, Ioannis, Mitsagga, Chrysanthi
Published in AgriEngineering (01.11.2021)
Published in AgriEngineering (01.11.2021)
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Journal Article
Combined Dietary Supplementation of Tenebrio molitor Larvae and Chitosan in Growing Pigs: A Pilot Study
Zacharis, Christos, Bonos, Eleftherios, Voidarou, Chrysoula Chrysa, Magklaras, Georgios, Fotou, Konstantina, Giannenas, Ilias, Giavasis, Ioannis, Mitsagga, Chrysanthi, Athanassiou, Christos, Antonopoulou, Efthimia, Grigoriadou, Katerina, Tzora, Athina, Skoufos, Ioannis
Published in Veterinary sciences (06.02.2024)
Published in Veterinary sciences (06.02.2024)
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Journal Article
Innovative Use of Olive, Winery and Cheese Waste By-Products as Novel Ingredients in Weaned Pigs Nutrition
Magklaras, Georgios, Skoufos, Ioannis, Bonos, Eleftherios, Tsinas, Anastasios, Zacharis, Christos, Giavasis, Ioannis, Petrotos, Kostas, Fotou, Konstantina, Nikolaou, Konstantina, Vasilopoulou, Konstantina, Giannenas, Ιlias, Tzora, Athina
Published in Veterinary sciences (01.06.2023)
Published in Veterinary sciences (01.06.2023)
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Journal Article
Optimization of Vacuum Microwave-Assisted Extraction of Pomegranate Fruits Peels by the Evaluation of Extracts' Phenolic Content and Antioxidant Activity
Skenderidis, Prodromos, Leontopoulos, Stefanos, Petrotos, Konstantinos, Giavasis, Ioannis
Published in Foods (12.11.2020)
Published in Foods (12.11.2020)
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Journal Article
The in vitro antimicrobial activity assessment of ultrasound assisted Lycium barbarum fruit extracts and pomegranate fruit peels
Skenderidis, Prodromos, Mitsagga, Chrysanthi, Giavasis, Ioannis, Petrotos, Konstantinos, Lampakis, Dimitrios, Leontopoulos, Stefanos, Hadjichristodoulou, Christos, Tsakalof, Andreas
Published in Journal of food measurement & characterization (01.09.2019)
Published in Journal of food measurement & characterization (01.09.2019)
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Journal Article
Beyond the Microbiome: Germ-ganism? An Integrative Idea for Microbial Existence, Organization, Growth, Pathogenicity, and Therapeutics
Kambouris, Manousos E, Goudoudaki, Stavroula, Kritikou, Stavroula, Milioni, Aphroditi, Karamperis, Kariofyllis, Giavasis, Ioannis, Patrinos, George P, Velegraki, Aristea, Manoussopoulos, Yiannis
Published in Omics (Larchmont, N.Y.) (01.04.2022)
Published in Omics (Larchmont, N.Y.) (01.04.2022)
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