Research on factors allowing a risk assessment of spore-forming pathogenic bacteria in cooked chilled foods containing vegetables : a FAIR collaborative project
Carlin, F, Giardin, H, Peck, M.W, Stringer, S.C, Barker, G.C, Martinez, A, Fernandez, P, Waites, W.M, Movahedi, S, Leusden, F., van, Nauta, M, Moezelaar, R, Torre, M., Del, Litman, S
Published in International journal of food microbiology (2000)
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Published in International journal of food microbiology (2000)
Journal Article