Olive Pâté by Multi-Phase Decanter as Potential Source of Bioactive Compounds of Both Nutraceutical and Anticancer Effects
Lanza, Barbara, Cellini, Martina, Di Marco, Sara, D'Amico, Emira, Simone, Nicola, Giansante, Lucia, Pompilio, Arianna, Di Loreto, Giuseppina, Bacceli, Martina, Del Re, Paolo, Di Bonaventura, Giovanni, Di Giacinto, Luciana, Aceto, Gitana Maria
Published in Molecules (Basel, Switzerland) (16.12.2020)
Published in Molecules (Basel, Switzerland) (16.12.2020)
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Journal Article
Superior EVOO Quality Production: An RGB Sorting Machine for Olive Classification
Violino, Simona, Moscovini, Lavinia, Costa, Corrado, Re, Paolo Del, Giansante, Lucia, Toscano, Pietro, Tocci, Francesco, Vasta, Simone, Manganiello, Rossella, Ortenzi, Luciano, Pallottino, Federico
Published in Foods (01.09.2022)
Published in Foods (01.09.2022)
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Journal Article
Effects of Ultrasound Technology on the Qualitative Properties of Italian Extra Virgin Olive Oil
Manganiello, Rossella, Pagano, Mauro, Nucciarelli, Davide, Ciccoritti, Roberto, Tomasone, Roberto, Di Serio, Maria Gabriella, Giansante, Lucia, Del Re, Paolo, Servili, Maurizio, Veneziani, Gianluca
Published in Foods (22.11.2021)
Published in Foods (22.11.2021)
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Journal Article
Ethyl esters versus fermentative organoleptic defects in virgin olive oil
Di Serio, Maria Gabriella, Giansante, Lucia, Di Loreto, Giuseppina, Faberi, Angelo, Ricchetti, Lorenzo, Di Giacinto, Luciana
Published in Food chemistry (15.03.2017)
Published in Food chemistry (15.03.2017)
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Journal Article
Characterization of ‘Olivastro di Bucchianico cv’ extra virgin olive oils and its recognition by HS‐GC‐IMS
Di Serio, Maria Gabriella, Giansante, Lucia, Del Re, Paolo, Pollastri, Luciano, Panni, Filippo, Valli, Enrico, Di Giacinto, Luciana
Published in Journal of the science of food and agriculture (01.11.2021)
Published in Journal of the science of food and agriculture (01.11.2021)
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Journal Article
Chemical and sensory characteristics of Italian virgin olive oils from Grossa di Gerace cv
Di Serio, Maria Gabriella, Di Giacinto, Luciana, Di Loreto, Giuseppina, Giansante, Lucia, Pellegrino, Massimiliano, Vito, Raffaella, Perri, Enzo
Published in European journal of lipid science and technology (01.02.2016)
Published in European journal of lipid science and technology (01.02.2016)
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Journal Article
Commercial extra virgin olive oils
Giansante, Lucia, Di Loreto, Giuseppina, Di Serio, Maria Gabriella, Vito, Raffaella, Di Giacinto, Luciana
Published in British food journal (1966) (04.09.2017)
Published in British food journal (1966) (04.09.2017)
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Journal Article
Effects of pasteurisation and storage on quality characteristics of table olives preserved in olive oil
Lanza, Barbara, Di Serio, Maria G., Giansante, Lucia, Di Loreto, Giuseppina, Russi, Francesca, Di Giacinto, Luciana
Published in International journal of food science & technology (01.12.2013)
Published in International journal of food science & technology (01.12.2013)
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Journal Article
Chemometric criteria for the characterisation of Italian Protected Denomination of Origin (DOP) olive oils from their metabolic profiles
Bianchi, Giorgio, Giansante, Lucia, Shaw, Adrian, Kell, Douglas B.
Published in European journal of lipid science and technology (01.03.2001)
Published in European journal of lipid science and technology (01.03.2001)
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