Preparation, authentication, rheology and conformation of theta carrageenan
Doyle, Jonathan P., Giannouli, Persephoni, Rudolph, Brian, Morris, Edwin R.
Published in Carbohydrate polymers (05.05.2010)
Published in Carbohydrate polymers (05.05.2010)
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Journal Article
Holothuria tubulosa Extract Represses Proliferation and HIF‐ α Activity by Inhibiting Erk1/2 Phosphorylation in Liver Cancer Cell Line under Hypoxia
Befani, Christina, Giannouli, Persephoni, Diseri, Aikaterini, Bari, Anastasia, Apostologamvrou, Chrysoula, Antoniadou, Chryssanthi, Liakos, Panagiotis, Vafidis, Dimitris
Published in Journal of food biochemistry (25.07.2024)
Published in Journal of food biochemistry (25.07.2024)
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Journal Article
Effects of Guarana Aqua Extracts on Fermentation Kinetics and Quality Properties of Set-Type Yogurts
Kourouniotou, Evangelia, Karagianni, Nikoleta, Bari, Anastasia, Diseri, Aikaterini, Hatziioannou, Marianthi, Giannouli, Persephoni
Published in Journal of food processing and preservation (26.09.2023)
Published in Journal of food processing and preservation (26.09.2023)
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Journal Article
Evaluation of Efficacy and Compatibility of Herbicides with Fungicides in Durum Wheat (Triticum durum Desf.) under Different Environmental Conditions: Effects on Grain Yield and Gluten Content
KARKANIS, Anestis Christos, VELLIOS, Evangelos, GRIGORIOU, Filippos, GKRIMPIZIS, Theodoros, GIANNOULI, Persephoni
Published in Notulae botanicae Horti agrobotanici Cluj-Napoca (01.01.2018)
Published in Notulae botanicae Horti agrobotanici Cluj-Napoca (01.01.2018)
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Journal Article
Gelation of high methoxy pectin by acidification with d-glucono-δ-lactone (GDL) at room temperature
Agoub, Agoub A., Giannouli, Persephoni, Morris, Edwin R.
Published in Carbohydrate polymers (22.01.2009)
Published in Carbohydrate polymers (22.01.2009)
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Journal Article
The Influence of Gel Strength on Aroma Release from Pectin Gels in a Model Mouth and in Vivo, Monitored with Proton-Transfer-Reaction Mass Spectrometry
Hansson, Annika, Giannouli, Persephoni, van Ruth, Saskia
Published in Journal of agricultural and food chemistry (30.07.2003)
Published in Journal of agricultural and food chemistry (30.07.2003)
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Journal Article
Structural aspects and phase behavior in deacylated and high acyl gellan system
Kasapis, S, Giannouli, P, Hember, M.W.N, Evageliou, V, Poulard, C, Tort-Bourgeois, B, Sworn, G
Published in Carbohydrate polymers (01.02.1999)
Published in Carbohydrate polymers (01.02.1999)
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Journal Article
Utjecaj vrste na kakvoću komercijalnih fileta puževa
Kougiagka, Efkarpia, Apostologamvrou, Chrysoula, Giannouli, Persephoni, Hatziioannou, Marianthi
Published in Food Technology and Biotechnology (09.10.2022)
Published in Food Technology and Biotechnology (09.10.2022)
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