Markers for meat provenance and authenticity with an account of its defining factors and quality characteristics – a review
Erasmus, Sara Wilhelmina, Sohaib, Muhammad, Revilla, Isabel, Vivar‐Quintana, Ana María, Giancoli, Sophia Jennie
Published in Journal of the science of food and agriculture (01.09.2024)
Published in Journal of the science of food and agriculture (01.09.2024)
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A novel 3D food printing technique: achieving tunable porosity and fracture properties via liquid rope coiling
Ghorbani, Aref, Giancoli, Sophia Jennie, Ghoreishy, Seyed Ali, Noort, Martijn, Habibi, Mehdi
Year of Publication 02.09.2024
Year of Publication 02.09.2024
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