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Meat quality evaluation of breast fillets of different strains of chicken broilers with deep pectoral myopathy

Meat quality evaluation of breast fillets of different strains of chicken broilers with deep pectoral myopathy

by Giampietro‐Ganeco, Aline, de Barba, Bruna Regina, Galvão, Alessandro Cazonatto, Trindade, Marco Antonio, Borba, Hirasilva, Stefani, Lenita Moura, Boiago, Marcel Manente, da Silva Robazza, Weber
Published in International journal of food science & technology (01.05.2024)

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Physical, Chemical and Histological Characterization of Pectoralis major Muscle of Broilers Affected by Wooden Breast Myopathy

Physical, Chemical and Histological Characterization of Pectoralis major Muscle of Broilers Affected by Wooden Breast Myopathy

by Oliveira, Rodrigo Fortunato de, Mello, Juliana Lolli Malagoli de, Ferrari, Fábio Borba, Cavalcanti, Erika Nayara Freire, Souza, Rodrigo Alves de, Pereira, Mateus Roberto, Giampietro-Ganeco, Aline, Villegas-Cayllahua, Erick Alonso, Fidelis, Heloisa de Almeida, Fávero, Maísa Santos, Amoroso, Lizandra, Souza, Pedro Alves de, Borba, Hirasilva
Published in Animals (Basel) (24.02.2021)

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Meat quality traits and Blunt Meullenet-Owens Razor Shear characteristics of broiler breast fillets affected by woody breast condition and post-cooking meat temperature

Meat quality traits and Blunt Meullenet-Owens Razor Shear characteristics of broiler breast fillets affected by woody breast condition and post-cooking meat temperature

by Sun, Xiao, Giampietro-Ganeco, Aline, Mueller, Ashleigh, Maynard, Clay J., Caldas-Cueva, Juan P., Owens, Casey M.
Published in Poultry science (01.08.2021)

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Research Note: Quality parameters of turkey hens breast fillets detected in processing plant with deep pectoral myopathy and white striping anomaly

Research Note: Quality parameters of turkey hens breast fillets detected in processing plant with deep pectoral myopathy and white striping anomaly

by Giampietro-Ganeco, Aline, Fidelis, Heloisa de Almeida, Cavalcanti, Erika Nayara, Mello, Juliana Lolli Malagoli, Borba, Hirasilva, de Souza, Rodrigo Alves, Carvalho, Larissa Tátero, de Souza, Pedro Alves, Trindade, Marco Antonio
Published in Poultry science (01.04.2022)

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Concentration of lipids, cholesterol, and fatty acid profile in chicken breast meat affected by wooden breast myopathy frozen for up to 12 mo

by Villegas-Cayllahua, Erick Alonso, Dutra, Daniel Rodrigues, de Oliveira, Rodrigo Fortunato, Pereira, Mateus Roberto, Cavalcanti, Érika Nayara Freire, Ferrari, Fábio Borba, de Souza, Rodrigo Alves, de Almeida Fidelis, Heloísa, Giampietro-Ganeco, Aline, de Souza, Pedro Alves, de Mello, Juliana Lolli Malagoli, Borba, Hirasilva
Published in Poultry science (01.01.2024)

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Effect of freezing on the quality of breast meat from broilers affected by wooden breast myopathy

Effect of freezing on the quality of breast meat from broilers affected by wooden breast myopathy

by Villegas-Cayllahua, Erick Alonso, de Mello, Juliana Lolli Malagoli, Dutra, Daniel Rodrigues, de Oliveira, Rodrigo Fortunato, Cavalcanti, ÉrikaNayara Freire, Pereira, Mateus Roberto, Ferrari, Fábio Borba, de Souza, Rodrigo Alves, Carneiro, Nívea Maria Gomes Misson, Fidelis, Heloísa de Almeida, Giampietro-Ganeco, Aline, de Souza, Pedro Alves, Borba, Hirasilva
Published in Poultry science (01.08.2023)

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Physical, chemical, and microbiological evaluation of sausages produced with chicken meat affected by deep pectoral myopathy

Physical, chemical, and microbiological evaluation of sausages produced with chicken meat affected by deep pectoral myopathy

by Francelino, Mainara Carolina, Pereira, Mateus Roberto, Cavalcanti, Érika Nayara Freire, Dias, Ana Veronica Lino, Villegas-Cayllahua, Erick Alonso, Dutra, Daniel Rodrigues, Ferrari, Fábio Borba, Rodrigues, Romário Alves, de Souza, Rodrigo Alves, Giampietro-Ganeco, Aline, de Souza, Pedro Alves, de Oliveira, Rodrigo Fortunato, Borba, Hirasilva
Published in Poultry science (01.11.2023)

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Quality of turkeys breast meat affected by white striping myopathy

Quality of turkeys breast meat affected by white striping myopathy

by Carvalho, Larissa Tátero, Owens, Casey M., Giampietro-Ganeco, Aline, Malagoli de Mello, Juliana Lolli, Ferrari, Fábio Borba, de Carvalho, Francisco Allan L., Alves de Souza, Rodrigo, Amoroso, Lizandra, Alves de Souza, Pedro, Borba, Hirasilva, Trindade, Marco Antonio
Published in Poultry science (01.04.2021)

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Effect of freezing on the quality of breast meat from broilers affected by White Striping myopathy

Effect of freezing on the quality of breast meat from broilers affected by White Striping myopathy

by Pereira, Mateus R., Mello, Juliana L.M., Oliveira, Rodrigo F., Villegas-Cayllahua, Erick A., Cavalcanti, Erika N.F., Fidelis, Heloisa A., Ferrari, Fábio B., Giampietro-Ganeco, Aline, Souza, Pedro A., Borba, Hirasilva
Published in Poultry science (01.02.2022)

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Breast meat quality of turkey breeder hens at disposal age affected by deep pectoral myopathy

Breast meat quality of turkey breeder hens at disposal age affected by deep pectoral myopathy

by Cavalcanti, Érika Nayara Freire, Giampietro-Ganeco, Aline, Mello, Juliana L.M., Fidelis, Heloisa A., Oliveira, Rodrigo F., Pereira, Mateus R., Villegas-Cayllahua, Erick A., Souza, Rodrigo A., Souza, Pedro A., Borba, Hirasilva
Published in Poultry science (01.08.2021)

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Impact of deep pectoral myopathy on chemical composition and quality parameters of chicken breast fillet

Impact of deep pectoral myopathy on chemical composition and quality parameters of chicken breast fillet

by Giampietro-Ganeco, Aline, Owens, Casey M., Borba, Hirasilva, de Mello, Juliana Lolli Malagoli, de Souza, Rodrigo Alves, Ferrari, Fábio Borba, Cavalcanti, Erika Nayara, de Oliveira, Rodrigo Fortunato, Carvalho, Larissa Tátero, Sun, Xiao, Trindade, Marco Antonio
Published in Poultry science (01.09.2021)

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Quality and stability of cooked sausages made from turkey meat affected by the white striping myopathy

Quality and stability of cooked sausages made from turkey meat affected by the white striping myopathy

by Carvalho, Larissa Tátero, Giampietro‐Ganeco, Aline, Mello, Juliana Lolli Malagoli, Ferrari, Fábio Borba, Souza, Rodrigo Alves, Souza, Pedro Alves, Borba, Hirasilva, Trindade, Marco Antonio, Domínguez, Rubén, Lorenzo, José M.
Published in Journal of food processing and preservation (01.06.2021)

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Lipid Assessment, Cholesterol and Fatty Acid Profile of meat from broilers raised in four different rearing systems

by GIAMPIETRO-GANECO, ALINE, BOIAGO, MARCEL M., MELLO, JULIANA L.M., SOUZA, RODRIGO A. DE, FERRARI, FÁBIO B., SOUZA, PEDRO A. DE, BORBA, HIRASILVA
Published in Anais da Academia Brasileira de Ciências (01.01.2020)

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Effect of Aging on the Quality of Breast Meat from Broilers Affected by Wooden Breast Myopathy

Effect of Aging on the Quality of Breast Meat from Broilers Affected by Wooden Breast Myopathy

by Oliveira, Rodrigo Fortunato de, Mello, Juliana Lolli Malagoli de, Ferrari, Fábio Borba, Souza, Rodrigo Alves de, Pereira, Mateus Roberto, Cavalcanti, Erika Nayara Freire, Villegas-Cayllahua, Erick Alonso, Fidelis, Heloisa de Almeida, Giampietro-Ganeco, Aline, Fávero, Maísa Santos, Souza, Pedro Alves de, Borba, Hirasilva
Published in Animals (Basel) (30.06.2021)

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Physicochemical Properties and Consumer Acceptance of Hamburgers Processed with Chicken Meat Affected by Wooden Breast Myopathy

Physicochemical Properties and Consumer Acceptance of Hamburgers Processed with Chicken Meat Affected by Wooden Breast Myopathy

by Oliveira, Rodrigo Fortunato de, Fávero, Maísa Santos, Mello, Juliana Lolli Malagoli de, Ferrari, Fábio Borba, Cavalcanti, Erika Nayara Freire, Souza, Rodrigo Alves de, Pereira, Mateus Roberto, Giampietro-Ganeco, Aline, Villegas-Cayllahua, Erick Alonso, Fidelis, Heloisa de Almeida, Souza, Pedro Alves de, Borba, Hirasilva
Published in Animals (Basel) (07.12.2020)

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Effects of Storage on Quality Traits of Sausages Made with Chicken Breast Meat Affected by Wooden Breast

Effects of Storage on Quality Traits of Sausages Made with Chicken Breast Meat Affected by Wooden Breast

by Oliveira, Rodrigo Fortunato de, Fávero, Maísa Santos, Mello, Juliana Lolli Malagoli de, Ferrari, Fábio Borba, Cavalcanti, Erika Nayara Freire, Souza, Rodrigo Alves de, Pereira, Mateus Roberto, Giampietro-Ganeco, Aline, Villegas-Cayllahua, Erick Alonso, Fidelis, Heloisa de Almeida, Souza, Pedro Alves de, Borba, Hirasilva
Published in Animals (Basel) (16.02.2021)

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Sources and levels of selenium on breast meat quality of broilers

Sources and levels of selenium on breast meat quality of broilers

by Boiago, Marcel Manente, Borba, Hirasilva, Leonel, Fábio Roberto, Giampietro-Ganeco, Aline, Ferrari, Fábio Borba, Stefani, Lenita Moura, Souza, Pedro Alves de
Published in Ciência rural (01.09.2014)

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QUALITY ASSESSMENT OF EGGS PACKED UNDER MODIFIED ATMOSPHERE

QUALITY ASSESSMENT OF EGGS PACKED UNDER MODIFIED ATMOSPHERE

by Giampietro-Ganeco, Aline, Borba, Hirasilva, Scatolini-Silva, Aline Mary, Boiago, Marcel Manente, Souza, Pedro Alves de, Mello, Juliana Lolli Malagoli de
Published in Ciência e agrotecnologia (01.02.2015)

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Assessment of meat quality distributions of breast fillets with woody breast condition in the raw and cooked state

Assessment of meat quality distributions of breast fillets with woody breast condition in the raw and cooked state

by Sun, Xiao, You, Jinjie, Maynard, Clay J., Caldas-Cueva, Juan P., Giampietro-Ganeco, Aline, Owens, Casey M.
Published in Journal of food science and technology (01.09.2022)

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Evaluation of Cooking Time of Chicken Patties Prepared Using Woody Broiler Breast Meat

Evaluation of Cooking Time of Chicken Patties Prepared Using Woody Broiler Breast Meat

by Giampietro-Ganeco, Aline, Owens, Casey M, Caldas-Cueva, Juan P.
Published in Meat and muscle biology (30.04.2021)

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