by Toniasso, Daniela Pedrolo Weber, Giacomelli da Silva, Camila, de Souza Brum Junior, Berilo, Somacal, Sabrina, Emanuelli, Tatiana, Hashime Kubota, Ernesto, Cristina Prestes Dornelles, Rosa, Mello, Renius
Published in Food research international (01.12.2022)

by Giacomelli da Silva, Camila, Souza Rodrigues, Angela, Carolina Lima, Ana, de Oliveira Mello, Renius, Dal Pont Morisso, Fernando, Cristina Prestes Dornelles, Rosa, Hashime Kubota, Ernesto
Published in Food research international (01.11.2022)

by Rodrigues, Angela Souza, Kubota, Ernesto Hashime, da Silva, Camila Giacomelli, dos Santos Alves, Jamila, Hautrive, Tiffany Prokopp, Rodrigues, Geangela Souza, Campagnol, Paulo Cezar Bastianello
Published in Meat science (01.03.2020)

by Da Silva, Camila Giacomelli, Rodrigues, Angela Souza, Toniasso, Daniela Pedrolo Weber, Morisso, Fernando Dal Pont, Bastianello Campagnol, Paulo Cezar, Mello, Renius de Oliveira, Dornelles, Rosa Cristina Prestes, Kubota, Ernesto Hashime
Published in Journal of aquatic food product technology (14.09.2021)