Permeability and solubility of d-limonene vapor in cereal package liners
Mohney, S.M. (G.D. Searle and Co., Skokie, IL), Hernandez, R.J, Giacin, J.R, Harte, B.R, Miltz, J
Published in Journal of food science (01.01.1988)
Published in Journal of food science (01.01.1988)
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Effectiveness of antioxidant-impregnated film in retarding lipid oxidation
Lee, Y.S, Shin, H.S, Han, J.K, Lee, M, Giacin, J.R
Published in Journal of the science of food and agriculture (01.07.2004)
Published in Journal of the science of food and agriculture (01.07.2004)
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Apple juice flavor compound sorption by sealant films
Konczal, J.B. (W.R. Grace and Co., Duncan, SC), Harte, B.R, Hoojjat, P, Giacin, J.R
Published in Journal of food science (01.07.1992)
Published in Journal of food science (01.07.1992)
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Vinylchloride sorption by dry casein particles: Mechanistic considerations
Biran, D, Giacin, J.R, Hayakawa, K, Gilbert, S.G
Published in Journal of Food Science (USA) (01.01.1979)
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Published in Journal of Food Science (USA) (01.01.1979)
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Modeling the temperature dependency of the shelf life of a packaged moisture sensitive product
Lee, C.H. (Miwon Company Ltd., Seoul (Korea Republic). Food Research and Development Center), Hernandez, R.J, Giacin, J.R. (Michigan State University, Michigan (USA). School of Packaging), Lee, M.H. (Institute of Korea Packaging Systems, Seoul (Korea Republic))
Published in Foods and Biotechnology (Korea Republic) (01.06.1996)
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Published in Foods and Biotechnology (Korea Republic) (01.06.1996)
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