Antioxidant ability of BHT- and α-tocopherol-impregnated LDPE film in packaging of oatmeal
Wessling, C, Nielsen, T, Giacin, J R
Published in Journal of the science of food and agriculture (15.01.2001)
Published in Journal of the science of food and agriculture (15.01.2001)
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Journal Article
Antioxidant ability of BHT- and ?-tocopherol-impregnated LDPE film in packaging of oatmeal
Wessling, C, Nielsen, T, Giacin, J?R
Published in Journal of the science of food and agriculture (15.01.2001)
Published in Journal of the science of food and agriculture (15.01.2001)
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Journal Article
Apple juice flavor compound sorption by sealant films
Konczal, J.B. (W.R. Grace and Co., Duncan, SC), Harte, B.R, Hoojjat, P, Giacin, J.R
Published in Journal of food science (01.07.1992)
Published in Journal of food science (01.07.1992)
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Permeability and solubility of d-limonene vapor in cereal package liners
Mohney, S.M. (G.D. Searle and Co., Skokie, IL), Hernandez, R.J, Giacin, J.R, Harte, B.R, Miltz, J
Published in Journal of food science (01.01.1988)
Published in Journal of food science (01.01.1988)
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The sorption of water vapor by an amorphous polyamide
Hernandez, Ruben J., Giacin, Jack R., Grulke, Eric A.
Published in Journal of membrane science (1992)
Published in Journal of membrane science (1992)
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Analysis of vinyl chloride by mass fragmentography
Rosen, J D, Morano, J R, Pareles, S R, Giacin, J R, Gilbert, S G
Published in Journal of the Association of Official Analytical Chemists (01.07.1975)
Published in Journal of the Association of Official Analytical Chemists (01.07.1975)
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Effect of calcium, magnesium and whey proteins on the activity of beta-galactosidase (Aspergillus niger) immobilized on collagen [Hydrolysis of lactose]
Jakubowski J, Giacin J.R, Kleyn D.H, Gilbert S.G, Leeder J.G
Published in Journal of food science (01.05.1975)
Published in Journal of food science (01.05.1975)
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