Marine lizardfish (Harpadon nehereus) meal concentrate in preparation of ready-to-eat protein and calcium rich extruded snacks
Chakraborty, Priyadarshini, Sahoo, Sucheta, Bhattacharyya, Dipak Kumar, Ghosh, Minakshi
Published in Journal of food science and technology (01.01.2020)
Published in Journal of food science and technology (01.01.2020)
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Wave Scattering by a Submerged Sphere in Three-Layer Fluid
Ghosh, Minakshi, Sahu, Manomita, Das, Dilip
Published in Journal of marine science and application (01.03.2022)
Published in Journal of marine science and application (01.03.2022)
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Isolation and Evaluation of Stearin and Olein Fractions from Rice Bran Oil Fatty Acid Distillate by Detergent Fractionation and Conversion into Neutral Glycerides by Autocatalytic Esterification Reaction
Sahu, Sudhasri, Ghosh, Minakshi, Bhattacharyya, Dipak K.
Published in Journal of the American Oil Chemists' Society (01.03.2020)
Published in Journal of the American Oil Chemists' Society (01.03.2020)
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Quality Appraisal of Labeo rohita Roe Protein Concentrate and Characterization of the Roe Protein Concentrate-Based Extruded Munchies
Chakraborty, Priyadarshini, Pramanik, Abhi, Bhattacharyya, D. K., Ghosh, Minakshi
Published in Journal of aquatic food product technology (20.10.2020)
Published in Journal of aquatic food product technology (20.10.2020)
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Analysis of Combination Review in India under Combination Regime
-, Prof Souvik Chatterji, -, Minakshi Ghosh, -, Samrat Samaddar
Published in International Journal For Multidisciplinary Research (25.01.2024)
Published in International Journal For Multidisciplinary Research (25.01.2024)
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Medical Information Science: Emerging Domain of Information Science and Technology (IST) for sophisticated Health & Medical Infrastructure Building - An Overview
Paul, Prantosh Kumar, Chatterjee, Dipak, Ghosh, Minakshi
Published in International Scientific Journal of Sport Sciences (01.12.2012)
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Published in International Scientific Journal of Sport Sciences (01.12.2012)
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Production of Protein Enriched Ready-To-Eat Extruded Food Products Using Edible Quality Sesame Flour, Rice Flour and Bengal Gram Flour
Sengupta, Samadrita, Kar, Sanjukta, Bandyopadhyay, Nil Ratan, Bhowal, Jayati, Ghosh, Minakshi, Bhattacharyya, D K
Published in International journal of food safety, nutrition, public health and technology (01.04.2015)
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Published in International journal of food safety, nutrition, public health and technology (01.04.2015)
Journal Article
A 1.8 Å resolution structure of pig muscle 3-phosphoglycerate kinase with bound MgADP and 3-phosphoglycerate in open conformation: new insight into the role of the nucleotide in domain closure
Szilágyi, Andrea N, Ghosh, Minakshi, Garman, Elspeth, Vas, Mária
Published in Journal of molecular biology (23.02.2001)
Published in Journal of molecular biology (23.02.2001)
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