by Aghaei, Zahra, Emadzadeh, Bahareh, Ghorani, Behrouz, Kadkhodaee, Rassoul
Published in Food and bioprocess technology (01.05.2018)

by Azizi, Habibeh, Koocheki, Arash, Ghorani, Behrouz
Published in Polymer testing (01.11.2023)

by Kowsarkhizi, Atiyeh Sadeghi, Abedi, Salma, Karimi, Ehsan, Ghorani, Behrouz, Oskoueian, Ehsan
Published in Journal of functional foods (01.09.2024)

by Miri, Mohammad Amin, Habibi Najafi, Mohammad B., Movaffagh, Jebrail, Ghorani, Behrouz
Published in Journal of polymers and the environment (01.04.2021)

by Mousavi, Seyedeh Fatemeh, Koocheki, Arash, Ghorani, Behrouz, Mohebbi, Mohebbat
Published in Food hydrocolloids for health (01.06.2024)

by Sharif, Niloufar, Golmakani, Mohammad-Taghi, Niakousari, Mehrdad, Hosseini, Seyed Mohammad Hashem, Ghorani, Behrouz, Lopez-Rubio, Amparo
Published in Nanomaterials (Basel, Switzerland) (07.11.2018)

by Ghorani, Behrouz, Tucker, Nick
Published in Food hydrocolloids (01.10.2015)

by Rezaeinia, Hassan, Emadzadeh, Bahareh, Ghorani, Behrouz
Published in Food hydrocolloids (01.03.2020)

by Aghaei, Zahra, Ghorani, Behrouz, Emadzadeh, Bahareh, Kadkhodaee, Rassoul, Tucker, Nick
Published in Food control (01.05.2020)

by Charpashlo, Esmaeel, Ghorani, Behrouz, Mohebbi, Mohebbat
Published in Food hydrocolloids (01.04.2021)

by Rezaeinia, Hassan, Ghorani, Behrouz, Emadzadeh, Bahareh, Tucker, Nick
Published in Food hydrocolloids (01.08.2019)

by Komijani, Meysam, Mohebbi, Mohebbat, Ghorani, Behrouz
Published in Food science & technology (01.05.2022)

by Kazemianrad, Fatemeh, Koocheki, Arash, Ghorani, Behrouz
Published in Food hydrocolloids (01.07.2023)

by Farahmand, Atefeh, Emadzadeh, Bahareh, Ghorani, Behrouz
Published in Journal of food engineering (01.05.2024)

by Alehosseini, Ali, Ghorani, Behrouz, Sarabi-Jamab, Mahboobe, Tucker, Nick
Published in Critical reviews in food science and nutrition (22.09.2018)

by Zaeim, Davood, Sarabi-Jamab, Mahboobe, Ghorani, Behrouz, Kadkhodaee, Rassoul
Published in Food science & technology (01.08.2019)

by Dehnad, Danial, Emadzadeh, Bahareh, Ghorani, Behrouz, Rajabzadeh, Ghadir
Published in Food hydrocolloids (01.07.2023)

by Alehosseini, Ali, Sarabi-Jamab, Mahboobe, Ghorani, Behrouz, Kadkhodaee, Rassoul
Published in Food science & technology (01.03.2019)

by Farahmand, Atefeh, Emadzadeh, Bahareh, Ghorani, Behrouz, Poncelet, Denis
Published in Food hydrocolloids (01.08.2022)

by Ghorani, Behrouz, Emadzadeh, Bahareh, Fooladi, Ebrahim, Tucker, Nick
Published in Journal of applied polymer science (15.02.2023)