Beer as a vehicle for probiotics
Fatemeh Zendeboodi, Mohammad Mahdi Gholian, Elham Khanniri, Sara Sohrabvandi, Amir Mohammad Mortazavian
Published in Applied food biotechnology (01.01.2021)
Published in Applied food biotechnology (01.01.2021)
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Journal Article
Effect of different inactivation condition on Lactobacillus gasseri and Lactobacillus plantarum: Culturability, cell integrity and morphology
Gholian, Mohammad Mahdi, Babaei, Arash, Zendeboodi, Fatemeh, Mortazavian, Amir M., Koushki, Vahid
Published in Food science & technology (01.04.2024)
Published in Food science & technology (01.04.2024)
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Journal Article
Investigating the Effect of Shahani Grape Juice and Shahani Grape Drink Containing Lactobacillus Plantarum Paraprobiotic on Reducing Stress in Management Field Students
Mohammad Mahdi Gholian, Arash Babaei, Fatemeh Zendehboodi, Amir Mohammad Mortazavian, Vahid koushki
Published in Majallah-i dānishgāh-i ulū m-i pizishkī Māzandarān (01.05.2024)
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Published in Majallah-i dānishgāh-i ulū m-i pizishkī Māzandarān (01.05.2024)
Journal Article
Beneficial Effects of Inactive and Non-Viable Probiotics on Health
Fatemeh Zendeboodi, Hanieh-Sadat Ejtahed, Mohammad Mahdi Gholian, Amir Mohammad Mortazavian, Sara Sohrabvandi, Nasim Khorshidian, Reza Mohammadi
Published in Majallah-i dānishgāh-i ulū m-i pizishkī Māzandarān (01.01.2021)
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Published in Majallah-i dānishgāh-i ulū m-i pizishkī Māzandarān (01.01.2021)
Journal Article
Detection of Non-Alcoholic Beer Spoilage Microorganisms at Critical Points of Production by Polymerase Chain Reaction
Published in Biointerface Research in Applied Chemistry
(15.04.2021)
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Journal Article