Polycyclic aromatic hydrocarbons in milk and dairy products
Amirdivani, Shabboo, Khorshidian, Nasim, Ghobadi Dana, Maryam, Mohammadi, Reza, Mortazavian, Amir M, Quiterio de Souza, Simone Lorena, Barbosa Rocha, Henrique, Raices, Renata
Published in International journal of dairy technology (01.02.2019)
Published in International journal of dairy technology (01.02.2019)
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Journal Article
Comparison of the Chemical Compositions and Antibacterial Activities of Two Iranian Mustard Essential Oils and Use of these Oils in Turkey Meats as Preservatives
Morteza Adeli Milani, Maryam Ghobadi Dana, Babak Ghanbarzadeh, Ainaz Alizadeh, Peymaneh Ghasemi Afshar
Published in Applied food biotechnology (01.09.2019)
Published in Applied food biotechnology (01.09.2019)
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Journal Article
Effect of novel bioactive coating enriched with nanoemulsion of mustard essential oil on the quality of turkey meat
Milani, Morteza Adeli, Dana, Maryam Ghobadi, Ghanbarzadeh, Babak, Alizadeh, Ainaz, Afshar, Peymaneh Ghasemi
Published in Journal of food and nutrition research (01.01.2020)
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Published in Journal of food and nutrition research (01.01.2020)
Journal Article
Screening local Lactobacilli from Iran in terms of production of lactic acid and identification of superior strains
Fatemeh Soleimanifard, Maryam Ghobadi Dana, Zahra Piravivanak
Published in Zīstʹshināsī-i mīkrūʹurgānīsmʹhā : Biological journal of microorganism (01.12.2015)
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Published in Zīstʹshināsī-i mīkrūʹurgānīsmʹhā : Biological journal of microorganism (01.12.2015)
Journal Article