Manufacture of Ras cheese [Egyptian soft cheese] from milk treated with hydrogen peroxide/ catalase/ lysozyme
Ghita, I.I. (Cairo Univ. (Egypt). Faculty of Agriculture), Abd-El-Ghani, S, Hassan, M.N, Ismail, A.A, Dabiza, N
Published in Menofiya Journal of Agricultural Research (Egypt) (01.06.1998)
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Published in Menofiya Journal of Agricultural Research (Egypt) (01.06.1998)
Journal Article
Manufacture of Domiati cheese [Egyptian soft cheese] using milk treated with hydrogen peroxide catalase lysozyme
Abd-El-Ghani, S, Ismail, A.A. (National Research Centre, Cairo (Egypt). Food Technology and Dairying Dept.), Ghita, I.I, Hassan, M.N, Dabiza, N
Published in Menofiya Journal of Agricultural Research (Egypt) (01.06.1998)
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Published in Menofiya Journal of Agricultural Research (Egypt) (01.06.1998)
Journal Article
Purification and characterization of catalase from Bacillus coagulants isolated from milk
Ismail, A.A, Abd-El-Ghani, S. (National Research Centre, Cairo (Egypt). Food Technology and Dairying Dept.), Ghita, I.I, Hassan, M.N, Dabiza, N
Published in Menofiya Journal of Agricultural Research (Egypt) (01.06.1998)
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Published in Menofiya Journal of Agricultural Research (Egypt) (01.06.1998)
Journal Article
keeping quality of cream during storage at low temperatue
Ibrahim, M.K.E, Amer, S.N, Fahmi, A.H, Ghita, I.I
Published in Egyptian journal of dairy science (1975)
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Published in Egyptian journal of dairy science (1975)
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The effect of lactic acid and sodium chloride on some major constituents of cow's and buffalo's casein and paracasein complex [Egypt]
El-Abd, M.M. (Cairo Univ. (Egypt). Faculty of Agriculture), Ghita, I.I, Naghmoush, M.R, Monib, A.F
Published in Egyptian Journal of Dairy Science, Cairo (Egypt) (1982)
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Published in Egyptian Journal of Dairy Science, Cairo (Egypt) (1982)
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