Development of a rapid, sensitive, and selective LC–MS/MS method for quantifying curcumin levels in healthy human urine: Effect of pepper on curcumin bioavailability
Khajeh pour, Sana, Blanton, Cynthia, Ghimire, Biwash, Aghazadeh‐Habashi, Ali
Published in Food science & nutrition (01.12.2023)
Published in Food science & nutrition (01.12.2023)
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Journal Article
Circadian timing of grape intake and the oxidative stress response
Blanton, Cynthia, Aghazadeh-Habashi, Ali, Ghimire, Biwash, Khajeh Pour, Sana
Published in Physiology (Bethesda, Md.) (01.05.2023)
Published in Physiology (Bethesda, Md.) (01.05.2023)
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Journal Article