Effect of Actinidin on the Protein Solubility, Water Holding Capacity, Texture, Electrophoretic Pattern of Beef, and on the Quality Attributes of a Sausage Product
Aminlari, M, Shekarforoush, S.S, Gheisari, H.R, Golestan, L
Published in Journal of food science (01.04.2009)
Published in Journal of food science (01.04.2009)
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Journal Article
Effects of Lactobacillus acidophilus and inulin on faecal viral shedding and immunization against H 9 N 2 Avian influenza virus
Poorbaghi, S.L., Dadras, H., Gheisari, H.R., Mosleh, N., Firouzi, S., Roohallazadeh, H.
Published in Journal of applied microbiology (01.03.2014)
Published in Journal of applied microbiology (01.03.2014)
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Journal Article
Effect of probiotic bacteria Lactobacillus casei and Lactobacillus acidophilus on the survival of Staphylococcus aureus and Escherichia coli in lactic cheese and its qualitative characteristics
R. farahi ashtiani, SH. ShekarForoush, H.R. Gheisari, S. Basiri, M.H. Eskandari
Published in Majallah-i bihdāsht-i mavādd-i ghaz̲āyī (01.08.2020)
Published in Majallah-i bihdāsht-i mavādd-i ghaz̲āyī (01.08.2020)
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Journal Article
The study on microbial flora and shelf life of pasteurized milk in Shiraz city, Fars province
Gheisari, H.R., Associate Professor of School of Veterinary Medicine, Shiraz University, Jafari, M., Graduated Students in BCs of Milk Hygiene and Technology, Kardan, Z., Graduated Students in BCs of Milk Hygiene and Technology
Published in Veterinary Journal (2014)
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Published in Veterinary Journal (2014)
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