Coconut (Cocos nucifera L.) sap as a potential source of sugar: Antioxidant and nutritional properties
Asghar, Muhammad Tuseef, Yusof, Yus Aniza, Mokhtar, Mohd. Noriznan, Ya'acob, Mohammad Effendy, Mohd. Ghazali, Hasanah, Chang, Lee Sin, Manaf, Yanty Noorzianna
Published in Food science & nutrition (01.04.2020)
Published in Food science & nutrition (01.04.2020)
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Journal Article
Effect of processing method on vitamin profile, antioxidant properties and total phenolic content of coconut (Cocos nucifera L.) sugar syrup
Asghar, Muhammad Tuseef, Yusof, Yus Aniza, Noriznan, Mohd, Yaacob, Mohammad Effendy, Mohd Ghazali, Hasanah, Chang, Lee Sin, Manaf, Yanty Noorzianna
Published in International journal of food science & technology (01.07.2020)
Published in International journal of food science & technology (01.07.2020)
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Journal Article
Optimization of juice production from “cempedak” (Artocarpus integer) fruit pulp liquefied with the aid of enzymes
Pui, Liew Phing, Kong, Ianne, Karim, Roselina, Yusof, Yus Aniza, Wong, Chen Wai, Mohd Ghazali, Hasanah
Published in British food journal (1966) (25.08.2022)
Published in British food journal (1966) (25.08.2022)
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Journal Article
Determination of cell viability using acridine orange/propidium iodide dual-spectrofluorometry assay
Hussain, Husniza, L., Santhana Raj, Ahmad, Syahida, Abd. Razak, Mohd. Fuat, Wan Mohamud, Wan Nazaimoon, Bakar, Jamilah, Ghazali, Hasanah Mohd
Published in Cogent food & agriculture (01.01.2019)
Published in Cogent food & agriculture (01.01.2019)
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Journal Article
Determining the oxidative stability and quality of tiger nut (Cyperus esculentus) oil and its antioxidant activity during microwave heating
Sobhani, Atoosa, Mohammed, Abdulkarim Sabo, Ghobakhlou, Fatemeh, Ghazali, Hasanah Mohd
Published in Revista española de nutrición humana y dietética (01.01.2018)
Published in Revista española de nutrición humana y dietética (01.01.2018)
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Journal Article
Physico-chemical Characteristics of Papaya (Carica papaya L.) Seed Oil of the Hong Kong/Sekaki Variety
Yanty, Noorzianna Abdul Manaf, Marikkar, Jalaldeen Mohammed Nazrim, Nusantoro, Bangun Prajanto, Long, Kamariah, Ghazali, Hasanah Mohd
Published in Journal of Oleo Science (2014)
Published in Journal of Oleo Science (2014)
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Journal Article
Physicochemical properties, rheological behavior and morphology of pectin-pea protein isolate mixtures and conjugates in aqueous system and oil in water emulsion
Tamnak, Sahar, Mirhosseini, Hamed, Tan, Chin Ping, Ghazali, Hasanah Mohd, Muhammad, Kharidah
Published in Food hydrocolloids (01.05.2016)
Published in Food hydrocolloids (01.05.2016)
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Journal Article
Lemongrass essential oil incorporated into alginate-based edible coating for shelf-life extension and quality retention of fresh-cut pineapple
Azarakhsh, Nima, Osman, Azizah, Ghazali, Hasanah Mohd, Tan, Chin Ping, Mohd Adzahan, Noranizan
Published in Postharvest biology and technology (01.02.2014)
Published in Postharvest biology and technology (01.02.2014)
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Journal Article
Physicochemical Properties and Potential Food Applications of Moringa oleifera Seed Oil Blended with Other Vegetable Oils
Dollah, Sarafhana, Abdulkarim, Sabo Muhammad, Ahmad, Siti Hajar, Khoramnia, Anahita, Ghazali, Hasanah Mohd
Published in Journal of Oleo Science (2014)
Published in Journal of Oleo Science (2014)
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Journal Article
Physico-chemical properties of Moringa oleifera seed oil enzymatically interesterified with palm stearin and palm kernel oil and its potential application in food
Dollah, Sarafhana, Abdulkarim, Sabo Mohammed, Ahmad, Siti Hajar, Khoramnia, Anahita, Mohd Ghazali, Hasanah
Published in Journal of the science of food and agriculture (01.08.2016)
Published in Journal of the science of food and agriculture (01.08.2016)
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Journal Article
Complementary NMR- and MS-based metabolomics approaches reveal the correlations of phytochemicals and biological activities in Phyllanthus acidus leaf extracts
Abd Ghafar, Siti Zulaikha, Mediani, Ahmed, Maulidiani, M., Rudiyanto, R., Mohd Ghazali, Hasanah, Ramli, Nurul Shazini, Abas, Faridah
Published in Food research international (01.10.2020)
Published in Food research international (01.10.2020)
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Journal Article
Physical properties and proximate composition of Thompson red avocado fruit
Tan, Chin Xuan, Tan, Seok Shin, Ghazali, Hasanah Mohd, Tan, Seok Tyug
Published in British food journal (1966) (21.03.2022)
Published in British food journal (1966) (21.03.2022)
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Journal Article
Ultrasound-assisted extraction and solvent extraction of papaya seed oil: Crystallization and thermal behavior, saturation degree, color and oxidative stability
Samaram, Shadi, Mirhosseini, Hamed, Tan, Chin Ping, Ghazali, Hasanah Mohd
Published in Industrial crops and products (01.01.2014)
Published in Industrial crops and products (01.01.2014)
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Journal Article
Textural, rheological and sensory properties and oxidative stability of nut spreads-a review
Shakerardekani, Ahmad, Karim, Roselina, Ghazali, Hasanah Mohd, Chin, Nyuk Ling
Published in International Journal of Molecular Sciences (20.02.2013)
Published in International Journal of Molecular Sciences (20.02.2013)
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Journal Article
Book Review