Some physico-chemical properties of Moringa oleifera seed oil extracted using solvent and aqueous enzymatic methods
Abdulkarim, S.M., Long, K., Lai, O.M., Muhammad, S.K.S., Ghazali, H.M.
Published in Food chemistry (01.11.2005)
Published in Food chemistry (01.11.2005)
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Journal Article
Determination of trans‐ and cis‐Urocanic Acid in Relation to Histamine, Putrescine, and Cadaverine Contents in Tuna (Auxis Thazard) at Different Storage Temperatures
Zare, Davood, Muhammad, Kharidah, Bejo, Mohd Hair, Ghazali, H.M
Published in Journal of food science (01.02.2015)
Published in Journal of food science (01.02.2015)
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Journal Article
Effect of Blending and Emulsification on Thermal Behavior, Solid Fat Content, and Microstructure Properties of Palm Oil-Based Margarine Fats
Saadi, S., Ariffin, A.A., Ghazali, H.M., Miskandar, M.S., Abdulkarim, S.M., Boo, H.C.
Published in Journal of food science (01.01.2011)
Published in Journal of food science (01.01.2011)
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Journal Article
Combined Effects of γ‐Irradiation and Ascorbic Acid on the Physicochemical Properties, Microbial Stability and Aroma Profile of Onion Puree During Storage
Sadoughi, N, Karim, R, Hashim, D.M, Zainuri, A, Ghazali, H.M
Published in Journal of food processing and preservation (01.12.2015)
Published in Journal of food processing and preservation (01.12.2015)
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Journal Article
PHYSICOCHEMICAL PROPERTIES OF CUCUMIS MELO VAR. INODORUS (HONEYDEW MELON) SEED AND SEED OIL
YANTY, N.A.M, LAI, O.M, OSMAN, A, LONG, K, GHAZALI, H.M
Published in Journal of food lipids (01.02.2008)
Published in Journal of food lipids (01.02.2008)
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Journal Article
Enzymatic production of linear long-chain dextrin from sago ( Metroxylon sagu) starch
Wong, C.W., Muhammad, S.K.S., Dzulkifly, M.H., Saari, N., Ghazali, H.M.
Published in Food chemistry (2007)
Published in Food chemistry (2007)
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Journal Article
Effect of limonene incorporation into gellan-based edible coating on the changes in microbiological and sensory characteristics of fresh-cut pineapple during cold storage
Azarakhsh, N, Osman, A, Ghazali, H.M, Tan, C.P, Mohd Adzahan, N
Published in Acta horticulturae (01.01.2013)
Published in Acta horticulturae (01.01.2013)
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Journal Article
Effect of alginate and gellan-based edible coatings on the quality of fresh-cut pineapple during cold storage
Azarakhsh, N, Osman, A, Ghazali, H.M, Tan, C.P, Mohd Adzahan, N
Published in Acta horticulturae (01.01.2011)
Published in Acta horticulturae (01.01.2011)
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Journal Article
Use of gas liquid chromatography in combination with pancreatic lipolysis and multivariate data analysis techniques for identification of lard contamination in some vegetable oils
Marikkar, J.M.N., Ghazali, H.M., Man, Y.B.Che, Peiris, T.S.G., Lai, O.M.
Published in Food chemistry (01.03.2005)
Published in Food chemistry (01.03.2005)
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Journal Article
INFLUENCE OF PARTIAL REPLACEMENT OF OLIVE OIL ON FRYING PERFORMANCE OF PALM OLEIN
NAGHSHINEH, M, ARIFFIN, A.A, GHAZALI, H.M, MIRHOSSEINI, H, MOHAMMAD, A.S, KUNTOM, A
Published in Journal of food lipids (01.11.2009)
Published in Journal of food lipids (01.11.2009)
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Journal Article
USE OF ENZYMES TO ENHANCE OIL RECOVERY DURING AQUEOUS EXTRACTION OF MORINGA OLEIFERA SEED OIL
ABDULKARIM, S.M., LAI, O.M., MUHAMMAD, S.K.S., LONG, K., GHAZALI, H.M.
Published in Journal of food lipids (01.06.2006)
Published in Journal of food lipids (01.06.2006)
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Journal Article
Lard uptake and its detection in selected food products deep-fried in lard
Marikkar, J.M.N., Ghazali, H.M., Long, K., Lai, O.M.
Published in Food research international (2003)
Published in Food research international (2003)
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Journal Article
Physico-chemical characteristics of roselle (Hibiscus sabdariffa L.)
Wong, Peng-Kong, Yusof, Salmah, Ghazali, H.M., Che Man, Y.B.
Published in Nutrition and food science (01.04.2002)
Published in Nutrition and food science (01.04.2002)
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