Decreased antioxidant enzymes and membrane essential polyunsaturated fatty acids in schizophrenic and bipolar mood disorder patients
Ranjekar, Prabhakar K, Hinge, Ashwini, Hegde, Mahabaleshwar V, Ghate, Madhav, Kale, Anvita, Sitasawad, Sandhya, Wagh, Ulhas V, Debsikdar, Vijay B, Mahadik, Sahebarao P
Published in Psychiatry research (01.12.2003)
Published in Psychiatry research (01.12.2003)
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Journal Article
Supplementation with a combination of ω-3 fatty acids and antioxidants (vitamins E and C) improves the outcome of schizophrenia
Arvindakshan, Meena, Ghate, Madhav, Ranjekar, Prabhakar K., Evans, Denise R., Mahadik, Sahebarao P.
Published in Schizophrenia research (01.08.2003)
Published in Schizophrenia research (01.08.2003)
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Journal Article
Essential polyunsaturated fatty acid and lipid peroxide levels in never-medicated and medicated schizophrenia patients
Arvindakshan, Meena, Sitasawad, Sandhya, Debsikdar, Vijay, Ghate, Madhav, Evans, Denise, Horrobin, David F, Bennett, Crispin, Ranjekar, Prabhakar K, Mahadik, Sahebarao P
Published in Biological psychiatry (1969) (2003)
Published in Biological psychiatry (1969) (2003)
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