Effect of processing on the quality of edible argan oil
Matthäus, Bertrand, Guillaume, Dominique, Gharby, Saïd, Haddad, Aziza, Harhar, Hicham, Charrouf, Zoubida
Published in Food chemistry (15.05.2010)
Published in Food chemistry (15.05.2010)
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Journal Article
Physico-Chemical Properties and Sensory Analysis of Deodorized Argan Oil
Gharby, Saïd, Guillaume, Dominique, Elibrahimi, Mohamed, Charrouf, Zoubida
Published in ACS food science & technology (19.03.2021)
Published in ACS food science & technology (19.03.2021)
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Journal Article
Physical Fruit Traits, Proximate Composition, Antioxidant Activity, and Profiling of Fatty Acids and Minerals of Wild Jujube (Ziziphus lotus L. (Desf.)) Fruits from Eleven Moroccan Origins
Ait Bouzid, Hasna, Sakar, El Hassan, Bijla, Laila, Ibourki, Mohamed, Zeroual, Ahmed, Gagour, Jamila, Koubachi, Jamal, Majourhat, Khalid, Gharby, Saïd
Published in Journal of food quality (30.11.2022)
Published in Journal of food quality (30.11.2022)
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Journal Article
An Overview on the Use of Extracts from Medicinal and Aromatic Plants to Improve Nutritional Value and Oxidative Stability of Vegetable Oils
Gharby, Saïd, Oubannin, Samira, Ait Bouzid, Hasna, Bijla, Laila, Ibourki, Mohamed, Gagour, Jamila, Koubachi, Jamal, Sakar, El Hassan, Majourhat, Khalid, Lee, Learn-Han, Harhar, Hicham, Bouyahya, Abdelhakim
Published in Foods (01.10.2022)
Published in Foods (01.10.2022)
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Journal Article
Oxidative Stability of Virgin and Refined Argan [Argania spinosa L. (Skeels)] Oil under Accelerated Aging Conditions and Shelf-Life Prediction at Room Temperature: A Comparative Study
Aissa, Rabha, Asbbane, Abderrahim, Oubannin, Samira, Bijla, Laila, Bousaid, Zahra, Hallouch, Otmane, El Harkaoui, Said, Matthäus, Bertrand, Sakar, El Hassan, Gharby, Saïd
Published in Analytica (01.12.2023)
Published in Analytica (01.12.2023)
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Journal Article
Antioxidant activity, physico-chemical properties, and bioactive compounds of Nigella sativa seeds and oil impacted by microwave processing technique
Oubannin, Samira, Jadouali, Si Mohamed, Atifi, Hajar, Bijla, Laila, Ibourki, Mohamed, Gagour, Jamila, Bouzid, Hasna Ait, Aabd, Naima Ait, Bouyahya, Abdelhakim, Harhar, Hicham, Goh, Khang Wen, Ming, Long Chiau, Razi, Pakhrur, Gharby, Saïd
Published in Heliyon (01.09.2024)
Published in Heliyon (01.09.2024)
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Journal Article
Chemical and oxidative properties of olive and argan oils sold on the Moroccan market. A comparative study
Gharby, Saïd, Harhar, Hicham, El Monfalouti, Hanae, Kartah, Bader, Maata, Nadia, Guillaume, Dom, Charrouf, Zoubida
Published in Mediterranean Journal of nutrition and metabolism (01.04.2012)
Published in Mediterranean Journal of nutrition and metabolism (01.04.2012)
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Journal Article
Proximate Composition, Physicochemical, and Lipids Profiling and Elemental Profiling of Rapeseed (Brassica napus L.) and Sunflower (Helianthus annuus L.) Grown in Morocco
Gagour, Jamila, Ahmed, Moussa Nid, Bouzid, Hasna Ait, Oubannin, Samira, Bijla, Laila, Ibourki, Mohamed, Hajib, Ahmed, Koubachi, Jamal, Harhar, Hicham, Gharby, Saïd
Published in Evidence-based complementary and alternative medicine (09.09.2022)
Published in Evidence-based complementary and alternative medicine (09.09.2022)
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Journal Article
Oxidative stability of edible argan oil: A two-year study
Gharby, Saïd, Harhar, Hicham, Guillaume, Dominique, Haddad, Aziza, Matthäus, Bertrand, Charrouf, Zoubida
Published in Food science & technology (2011)
Published in Food science & technology (2011)
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Journal Article
Combined Effects of Domestication and Extraction Technique on Essential Oil Yield, Chemical Profiling, and Antioxidant and Antimicrobial Activities of Rosemary (Rosmarinus officinalis L.)
Sakar, El Hassan, Zeroual, Ahmed, Kasrati, Ayoub, Gharby, Said
Published in Journal of food biochemistry (08.03.2023)
Published in Journal of food biochemistry (08.03.2023)
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Journal Article
Variability of oil content and its physicochemical traits from the main almond [Prunus dulcis Mill. DA Webb] cultivars grown under contrasting environments in north-eastern Morocco
Sakar, El Hassan, El Yamani, Mohamed, Boussakouran, Abdelali, Ainane, Ayoub, Ainane, Tarik, Gharby, Saïd, Rharrabti, Yahia
Published in Biocatalysis and agricultural biotechnology (01.03.2021)
Published in Biocatalysis and agricultural biotechnology (01.03.2021)
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Journal Article
Variations in Physicochemical Characteristics of Olive Oil (cv ‘Moroccan Picholine’) According to Extraction Technology as Revealed by Multivariate Analysis
Sakar, El Hassan, Khtira, Adil, Aalam, Zakarya, Zeroual, Ahmed, Gagour, Jamila, Gharby, Said
Published in AgriEngineering (01.10.2022)
Published in AgriEngineering (01.10.2022)
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Journal Article
Effect of harvest date of Argania spinosa fruits on Argan oil quality
Harhar, Hicham, Gharby, Saïd, Kartah, Badr, Pioch, Daniel, Guillaume, Dominique, Charrouf, Zoubida
Published in Industrial crops and products (01.05.2014)
Published in Industrial crops and products (01.05.2014)
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Journal Article
Proximate Composition, Antioxidant Activity, Mineral and Lipid Profiling of Spent Coffee Grounds Collected in Morocco Reveal a Great Potential of Valorization
Bijla, Laila, Ibourki, Mohamed, Bouzid, Hasna Ait, Sakar, El Hassan, Aissa, Rabha, Laknifli, Abdellatif, Gharby, Said
Published in Waste and biomass valorization (01.11.2022)
Published in Waste and biomass valorization (01.11.2022)
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Journal Article
2-methyloxolane as alternative solvent for lipid extraction and its effect on the cactus ( Opuntia ficus-indica L.) seed oil fractions
Gharby, Said, Ravi, Harish Karthikeyan, Guillaume, Dominique, Abert Vian, Maryline, Chemat, Farid, Charrouf, Zoubida
Published in Oléagineux corps gras lipides (2020)
Published in Oléagineux corps gras lipides (2020)
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Journal Article
Nutritional Potential of Ziziphus lotus (L.) Lam. Almonds as Compared to Some Oilseeds from Morocco: Evidence from Proximate Composition, Mineral Profiling, and Oil Physicochemical Traits
Ait Bouzid, Hasna, Bijla, Laila, Ibourki, Mohamed, Asbbane, Abderrahim, Sakar, El Hassan, Koubachi, Jamal, Gharby, Said
Published in Journal of food quality (19.06.2024)
Published in Journal of food quality (19.06.2024)
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Journal Article