Effect of different dextrose equivalents of maltodextrin on oxidation stability in encapsulated fish oil by spray drying
Abd Ghani, Asmaliza, Adachi, Sae, Shiga, Hirokazu, Neoh, Tze Loon, Adachi, Shuji, Yoshii, Hidefumi
Published in Bioscience, biotechnology, and biochemistry (03.04.2017)
Published in Bioscience, biotechnology, and biochemistry (03.04.2017)
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Journal Article
Surface Oil Measurement for Spray-dried Fish Oil Microcapsules Using Nile Red and Confocal Laser Scanning Microscopy
Ghani, Asmaliza Abd, Francoise, Renon, Shiga, Hirokazu, Neoh, Tze Loon, Adachi, Shuji, Yoshii, Hidefumi
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2017)
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2017)
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Journal Article
Effects of Salting Pretreatment on Quality and Safety of Shrimp (Parapenaeopsis Spp.) Powder
Abdullah Zawawi, Nur Farhanis, Ramli, Nor Aisyah, Yusoff, Nur Nadhila Elisa, Tang, John Yew Huat, Abd Ghani, Asmaliza
Published in Journal of Applied Food Technology (Online) (31.12.2023)
Published in Journal of Applied Food Technology (Online) (31.12.2023)
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Journal Article