Peel essential oil content and constituent variations and antioxidant activity of grapefruit (Citrus × paradisi var. red blush) during color change stages
Ghani, Askar, Mohtashami, Saeideh, Jamalian, Salma
Published in Journal of food measurement & characterization (01.12.2021)
Published in Journal of food measurement & characterization (01.12.2021)
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Journal Article
Essential oil constituents and variations in antioxidant compounds of dried summer savory (Satureja hortensis cv. Saturn) affected by storage conditions and ammonium sulfate
Mohtashami, Saeideh, Babalar, Mesbah, Tabrizi, Leila, Ghani, Askar, Rowshan, Vahid, Shokrpour, Majid
Published in Food science & nutrition (01.09.2021)
Published in Food science & nutrition (01.09.2021)
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Journal Article
Thermal processing of pomegranate seed oils underscores their antioxidant stability and nutritional value: Comparison of pomegranate seed oil with sesame seed oil
Tavakoli, Javad, Ghorbani, Afsaneh, Hematian Sourki, Abdollah, Ghani, Askar, Zarei Jelyani, Aniseh, Kowalczewski, Przemysław Łukasz, Aliyeva, Aynura, Mousavi Khaneghah, Amin
Published in Food science & nutrition (01.03.2024)
Published in Food science & nutrition (01.03.2024)
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Journal Article
Essential oil composition and antioxidant activity of citron fruit (Citrus medica var. macrocarpa Risso.) peel as relation to ripening stages
Ghani, Askar, Taghvaeefard, Nehleh, Hosseinifarahi, Mehdi, Dakhlaoui, Sarra, Msaada, Kamel
Published in International journal of environmental health research (01.12.2023)
Published in International journal of environmental health research (01.12.2023)
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Journal Article
Evaluation of Oxidative Stability of Cupcake Oil: Comparison of Antioxidant Properties of Dracocephalum kotschyi Essential Oil versus TBHQ
Hematian Sourki, Abdollah, Pasalar, Hanieh, Ghani, Askar
Published in European journal of lipid science and technology (01.07.2022)
Published in European journal of lipid science and technology (01.07.2022)
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Journal Article
Potential application of modified date powder by microwave radiation, ultrasonication and chemical pretreatments as coffee substitute: its biochemical properties and consumer preferences
Hematian Sourki, Abdollah, Roozitalab, Roya, Ghani, Askar
Published in Journal of food science and technology (01.02.2023)
Published in Journal of food science and technology (01.02.2023)
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Journal Article
Functional properties of date powder under ultrasound, microwave and chemical hydrolysis: verifying its quality and safety with FTIR technique
Hematian Sourki, Abdollah, Roozitalab, Roya, Ghani, Askar
Published in Journal of food measurement & characterization (01.04.2023)
Published in Journal of food measurement & characterization (01.04.2023)
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Journal Article
Humic acid and vermicompost increased bioactive components, antioxidant activity and herb yield of Chicory (Cichorium intybus L.)
Gholami, Hossein, Saharkhiz, Mohammad Jamal, Raouf Fard, Fatemeh, Ghani, Askar, Nadaf, Fatemeh
Published in Biocatalysis and agricultural biotechnology (01.04.2018)
Published in Biocatalysis and agricultural biotechnology (01.04.2018)
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Journal Article