Coverage of Polyethylene Film with Essential Oils of Thyme (Thymus daenensis Celak) and Savory (Satureja bachtiarica Bunge) for Lipid Oxidation Control in Rainbow Trout (Oncorhynchus mykiss) Fillets during Short-Term Storage in the Refrigerator
Abedi, Elham, Naseri, Mahmood, Ghanbarian, Gholam A., Vazirzadeh, Arya
Published in Journal of food processing and preservation (01.06.2016)
Published in Journal of food processing and preservation (01.06.2016)
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Journal Article
Coverage of Polyethylene Film with Essential Oils of Thyme ( T hymus daenensis Celak) and Savory ( S atureja bachtiarica Bunge ) for Lipid Oxidation Control in Rainbow Trout ( O ncorhynchus mykiss ) Fillets during Short-Term Storage in the Refrigerator: Lipid Oxidation Control Using LPDE Coated by EOs
Abedi, Elham, Naseri, Mahmood, Ghanbarian, Gholam A., Vazirzadeh, Arya
Published in Journal of food processing and preservation (01.06.2016)
Published in Journal of food processing and preservation (01.06.2016)
Get full text
Journal Article