by Vattem, D.A., Lin, Y.-T., Ghaedian, R., Shetty, K.
Published in Process biochemistry (1991) (01.04.2005)

by Apostolidis, E, Kwon, Y.I, Ghaedian, R, Shetty, K
Published in Food biotechnology (01.01.2007)

by Suvanich, V., Ghaedian, R., Chanamai, R., Decker, E. A., McClements, D. J.
Published in Journal of food science (01.11.1998)

by Ghaedian, A.R, Wehling, R.L
Published in Journal of AOAC International (01.09.1997)

by Vattem, Dhiraj A, Ghaedian, Reza, Shetty, Kalidas
Published in Asia Pacific journal of clinical nutrition (01.01.2005)

by Zhu, Min, Hu, Jingping, Perez, Evelyn, Phillips, Dawn, Kim, Wook, Ghaedian, Reza, Napora, Joshua K, Zou, Sige
Published in The journals of gerontology. Series A, Biological sciences and medical sciences (01.11.2011)

by Ghaedian, A.R. (University of Nebraska, Lincoln, NE.), Wehling, R.L
Published in Cereal chemistry (01.09.1996)

by Silva, J.L, Ghaedian, R, Woods, F, Garner, J.O
Published in Journal of food quality (01.05.1993)

by Vattem, D A, Lin, Y.-T., Ghaedian, R, Shetty, K
Published in Process biochemistry (1991) (01.04.2005)

by Ghaedian, Reza, Coupland, John Neil, Decker, Eric Andrew, McClements, David Julian
Published in Journal of food engineering (01.02.1998)

by GHAEDIAN, REZA, DECKER, ERIC ANDREW, McCLEMENTS, DAVID JULIAN
Published in Journal of food science (01.05.1997)

by Wehling, R.L, Jackson, D.S, Hooper, D.G, Ghaedian, A.R
Published in Cereal chemistry (01.11.1993)