Antibacterial effects of 16 formulations and irradiation against Clostridium sporogenes in a sausage model
Ghabraie, Mina, Vu, Khanh Dang, Tnani, Sarra, Lacroix, Monique
Published in Food control (01.05.2016)
Published in Food control (01.05.2016)
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Journal Article
Antilisterial effects of antibacterial formulations containing essential oils, nisin, nitrite and organic acid salts in a sausage model
Ghabraie, Mina, Vu, Khanh Dang, Huq, Tanzina, Khan, Avik, Lacroix, Monique
Published in International journal of food science & technology (01.06.2016)
Published in International journal of food science & technology (01.06.2016)
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Journal Article
Antimicrobial effect of essential oils in combinations against five bacteria and their effect on sensorial quality of ground meat
Ghabraie, Mina, Khanh Dang VuauthorResearch Laboratories in Sciences Applied to Food, Canadian Irradiation Center, INRS-Institut Armand-Frappier, Institute of Nutraceutical and Functional Foods, 531, Boulevard des Prairies, Laval, Qubec, H7V 1B7, Canada, Lina TataauthorResearch Laboratories in Sciences Applied to Food, Canadian Irradiation Center, INRS-Institut Armand-Frappier, Institute of Nutraceutical and Functional Foods, 531, Boulevard des Prairies, Laval, Qubec, H7V 1B7, Canada, Stphane SalmieriauthorResearch Laboratories in Sciences Applied to Food, Canadian Irradiation Center, INRS-Institut Armand-Frappier, Institute of Nutraceutical and Functional Foods, 531, Boulevard des Prairies, Laval, Qubec, H7V 1B7, Canada, Monique Lacroixauthor
Year of Publication 2015
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Year of Publication 2015
Journal Article