Development of a certified reference material for the accurate determination of type B trichothecenes in corn
Gab-Allah, Mohamed A., Getachew Lijalem, Yared, Yu, Hyeonwoo, Lee, Sunyoung, Baek, Song-Yee, Han, Jeesoo, Choi, Kihwan, Kim, Byungjoo
Published in Food chemistry (15.03.2023)
Published in Food chemistry (15.03.2023)
Get full text
Journal Article
Occurrence of zearalenone and its major metabolites in cereal flour from Korea
Lijalem, Yared Getachew, Gab-Allah, Mohamed A., Yu, Hyeonwoo, Choi, Kihwan, Kim, Byungjoo
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (04.05.2023)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (04.05.2023)
Get full text
Journal Article
Development of isotope dilution-ultrahigh-performance liquid chromatography-tandem mass spectrometry for the accurate determination of aflatoxins in grains
Lijalem, Yared Getachew, Gab-Allah, Mohamed A., Yu, Hyeonwoo, Choi, Kihwan, Kim, Byungjoo
Published in Journal of food composition and analysis (01.02.2024)
Published in Journal of food composition and analysis (01.02.2024)
Get full text
Journal Article
Accurate determination of four tetracycline residues in chicken meat by isotope dilution-liquid chromatography/tandem mass spectrometry
Gab-Allah, Mohamed A., Lijalem, Yared Getachew, Yu, Hyeonwoo, Lim, Dong Kyu, Ahn, Seonghee, Choi, Kihwan, Kim, Byungjoo
Published in Journal of Chromatography A (22.02.2023)
Published in Journal of Chromatography A (22.02.2023)
Get full text
Journal Article