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"Gertz, C. ((Chemisches Untersuchungsamt Hagen (Germany)))"
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A new method to determine oxidative stability of vegetable fats and oils at simulated frying temperature
by
Gertz
,
C
. ((
Chemisches Untersuchungsamt Hagen
(
Germany
)))
,
Kochhar, S.P
Published in
Oléagineux corps gras lipides
(01.01.2001)
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Legal aspects in the evaluation of plant oils
by
Gertz
,
C
. (
Chemisches Untersuchungsamt
,
Hagen
(
Germany
, F.R.))
Published in
AID Verbraucherdienst (Germany, F.R.)
(1988)
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Screening methods for the analysis of mycotoxins
by
Gertz
,
C
. (
Chemisches Untersuchungsamt
,
Hagen
(
Germany
, F.R.))
,
Boeschemeyer, L
Published in
Lebensmittelchemie und Gerichtliche Chemie (Germany, F.R.)
(1980)
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Principles of laboratory management systems (LIMS) in an analytically working laboratory
by
Gertz
,
C
. (
Chemisches Untersuchungsamt
der Stadt
Hagen
(
Germany
))
Published in
Fette, Seifen, Anstrichmittel
(1993)
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