Seasonal variation in agar composition and properties from Gracilaria gracilis (Gracilariales, Rhodophyta) of the Patagonian coast of Argentina
Martín, Lucas A., Rodríguez, María C., Matulewicz, María C., Fissore, Eliana N., Gerschenson, Lía N., Leonardi, Patricia I.
Published in Phycological research (01.07.2013)
Published in Phycological research (01.07.2013)
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Journal Article
Development of Edible Films and Coatings with Antimicrobial Activity
Campos, Carmen A., Gerschenson, Lía N., Flores, Silvia K.
Published in Food and bioprocess technology (01.08.2011)
Published in Food and bioprocess technology (01.08.2011)
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Journal Article
Optimization of physical properties of xanthan gum/tapioca starch edible matrices containing potassium sorbate and evaluation of its antimicrobial effectiveness
Arismendi, Constancia, Chillo, Stefania, Conte, Amalia, Del Nobile, Matteo Alessandro, Flores, Silvia, Gerschenson, Lía N.
Published in Food science & technology (01.09.2013)
Published in Food science & technology (01.09.2013)
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Journal Article
Gracilariopsis hommersandii, a red seaweed, source of agar and sulfated polysaccharides with unusual structures
Rodríguez Sánchez, Rodrigo A., Canelón, Dilsia J., Cosenza, Vanina A., Fissore, Eliana N., Gerschenson, Lía N., Matulewicz, María C., Ciancia, Marina
Published in Carbohydrate polymers (01.06.2019)
Published in Carbohydrate polymers (01.06.2019)
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How to build a puncture- and breakage-resistant eggshell? Mechanical and structural analyses of avian brood parasites and their hosts
López, Analía V., Bolmaro, Raúl E., Ávalos, Martina, Gerschenson, Lía N., Reboreda, Juan C., Fiorini, Vanina D., Tartalini, Vanina, Risso, Pablo, Hauber, Mark E.
Published in Journal of experimental biology (01.09.2021)
Published in Journal of experimental biology (01.09.2021)
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Journal Article
Do fillers improve the physicochemical properties of antimicrobial tapioca starch edible films?
Ollé Resa, Carolina P., Jagus, Rosa J., Gerschenson, Lía N.
Published in Journal of food safety (01.04.2021)
Published in Journal of food safety (01.04.2021)
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A comparative study of the structural and mechanical properties of avian eggshells among hosts of obligate brood parasitic cowbirds (genus Molothrus)
López, Analía V, Reboreda, Juan C, Fiorini, Vanina D, Gerschenson, Lía N, Hauber, Mark E
Published in Biological journal of the Linnean Society (01.08.2021)
Published in Biological journal of the Linnean Society (01.08.2021)
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Journal Article
Development of functional pectin edible films with fillers obtained from red cabbage and beetroot
Otálora González, Carlos M., De’Nobili, Maria D., Rojas, Ana M., Basanta, María F., Gerschenson, Lía N.
Published in International journal of food science & technology (01.08.2021)
Published in International journal of food science & technology (01.08.2021)
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Functional Properties of Soluble Fibers from Artichoke Agroindustrial Wastes Isolated through Convective or Microwave Heating and Enzymatic Hydrolysis
Domingo, Cinthia Santo, Pujol, Carlos A., Damonte, Elsa B., Rojas, Ana M., Gianuzzi, Leda, Gerschenson, Lía N., Fissore, Eliana N.
Published in ACS food science & technology (15.09.2023)
Published in ACS food science & technology (15.09.2023)
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Enzyme assisted extraction of pectin and inulin enriched fractions isolated from microwave treated Cynara cardunculus tissues
Santo Domingo, Cinthia, Otálora González, Carlos, Navarro, Diego, Stortz, Carlos, Rojas, Ana M., Gerschenson, Lía N., Fissore, Eliana N.
Published in International journal of food science & technology (01.01.2021)
Published in International journal of food science & technology (01.01.2021)
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Journal Article
A study of the effect of dietary fiber fractions obtained from artichoke (Cynara cardunculus L. var. scolymus) on the growth of intestinal bacteria associated with health
Fissore, Eliana N, Santo Domingo, Cinthia, Gerschenson, Lía N, Giannuzzi, Leda
Published in Food & function (01.05.2015)
Published in Food & function (01.05.2015)
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Microwave inactivation of red beet ( Beta vulgaris L. var. conditiva) peroxidase and polyphenoloxidase and the effect of radiation on vegetable tissue quality
Latorre, María E., Bonelli, Pablo R., Rojas, Ana M., Gerschenson, Lia N.
Published in Journal of food engineering (01.04.2012)
Published in Journal of food engineering (01.04.2012)
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Journal Article
Cassava Starch Films with Anthocyanins and Betalains from Agroindustrial by-Products: Their Use for Intelligent Label Development
Otálora González, Carlos M., Schelegueda, Laura I., Pizones Ruiz-Henestrosa, Víctor M., Campos, Carmen A., Basanta, María F., Gerschenson, Lía N.
Published in Foods (26.10.2022)
Published in Foods (26.10.2022)
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