by Gerrard, Juliet A.
Published in Current biology (24.05.2021)

by Lassé, Moritz, Ulluwishewa, Dulantha, Healy, Jackie, Thompson, Dion, Miller, Antonia, Roy, Nicole, Chitcholtan, Kenny, Gerrard, Juliet A.
Published in Food chemistry (01.02.2016)

by Yewdall, N. Amy, Venugopal, Hariprasad, Desfosses, Ambroise, Abrishami, Vahid, Yosaatmadja, Yuliana, Hampton, Mark B., Gerrard, Juliet A., Goldstone, David C., Mitra, Alok K., Radjainia, Mazdak
Published in Structure (London) (06.07.2016)

by McKerchar, Hannah J., Clerens, Stefan, Dobson, Renwick C.J., Dyer, Jolon M., Maes, Evelyne, Gerrard, Juliet A.
Published in Trends in food science & technology (01.04.2019)

by Petit, Noémie, Dyer, Jolon M., Richena, Marina, Domigan, Laura J., Gerrard, Juliet A., Clerens, Stefan
Published in International journal of food science & technology (01.05.2024)

by Khoshouei, Maryam, Radjainia, Mazdak, Phillips, Amy J., Gerrard, Juliet A., Mitra, Alok K., Plitzko, Jürgen M., Baumeister, Wolfgang, Danev, Radostin
Published in Nature communications (28.01.2016)

by Domigan, Laura J, Gerrard, Juliet A
Published in Methods in molecular biology (Clifton, N.J.) (01.01.2020)

by Doak, David G., Denyer, Gareth S., Gerrard, Juliet A., Mackay, Joel P., Allison, Jane R.
Published in Protein science (01.01.2020)

by Singamneni, Sarat, Velu, Rajkumar, Behera, Malaya Prasad, Scott, Sonya, Brorens, Peter, Harland, Duane, Gerrard, Juliet
Published in Materials & design (05.12.2019)

by Yewdall, N. Amy, Peskin, Alexander V., Hampton, Mark B., Goldstone, David C., Pearce, F. Grant, Gerrard, Juliet A.
Published in Biochemical and biophysical research communications (04.03.2018)

by Radjainia, Mazdak, Venugopal, Hariprasad, Desfosses, Ambroise, Phillips, Amy J, Yewdall, N Amy, Hampton, Mark B, Gerrard, Juliet A, Mitra, Alok K
Published in Structure (London) (05.05.2015)

by Lassé, Moritz, Stampfli, Anja R., Orban, Thomas, Bothara, Roshit K., Gerrard, Juliet A., Fairbanks, Antony J., Pattinson, Neil R., Dobson, Renwick C.J.
Published in Biochimica et biophysica acta. General subjects (01.05.2022)

by Raynes, Jared K., Carver, John A., Gras, Sally L., Gerrard, Juliet A.
Published in Trends in food science & technology (01.05.2014)

by Yewdall, N Amy, Allison, Timothy M, Pearce, F Grant, Robinson, Carol V, Gerrard, Juliet A
Published in Chemical science (Cambridge) (28.07.2018)

by Eakins, Galen L., Pandey, Rishi, Wojciechowski, Jonathan P., Zheng, Han Yue, Webb, James E. A., Valéry, Céline, Thordarson, Pall, Plank, Natalie O. V., Gerrard, Juliet A., Hodgkiss, Justin M.
Published in Advanced functional materials (01.09.2015)

by Conroy, Frankie, Rossi, Tatiana, Ashmead, Helen, Crowther, Jennifer M., Mitra, Alok K., Gerrard, Juliet A.
Published in Biochemical and biophysical research communications (30.04.2019)

by Dimaki, Maria, Vergani, Marco, Heiskanen, Arto, Kwasny, Dorota, Sasso, Luigi, Carminati, Marco, Gerrard, Juliet A, Emneus, Jenny, Svendsen, Winnie E
Published in Sensors (Basel, Switzerland) (28.05.2014)

by Hettiarachchi, Charith A, Melton, Laurence D, Gerrard, Juliet A, Loveday, Simon M
Published in Biomacromolecules (10.09.2012)

by Manuguri, Sesha, Webster, Kyle, Yewdall, N. Amy, An, Yiran, Venugopal, Hari, Bhugra, Vaibhav, Turner, Adrian, Domigan, Laura J., Gerrard, Juliet A., Williams, David E., Malmström, Jenny
Published in Nano letters (08.08.2018)

by Raynes, Jared K., Domigan, Laura J., Pearce, F. Grant, Gerrard, Juliet A.
Published in Biotechnology progress (01.11.2018)