Influence of the pH of glutaraldehyde and the use of dextran aldehyde on the preparation of cross-linked enzyme aggregates (CLEAs) of lipase from Burkholderia cepacia
Valdés, Eduardo Cabellero, Soto, Lorena Wilson, Arcaya, Germán Aroca
Published in Electronic Journal of Biotechnology (15.05.2011)
Published in Electronic Journal of Biotechnology (15.05.2011)
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