Identification of New Compounds from Sage Flowers (Salvia officinalis L.) as Markers for Quality Control and the Influence of the Manufacturing Technology on the Chemical Composition and Antibacterial Activity of Sage Flower Extracts
Gericke, Sebastian, Lübken, Tilo, Wolf, Diana, Kaiser, Martin, Hannig, Christian, Speer, Karl
Published in Journal of agricultural and food chemistry (28.02.2018)
Published in Journal of agricultural and food chemistry (28.02.2018)
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