Lactic Acid Fermentation Improved Textural Behaviour, Phenolic Compounds and Antioxidant Activity of Chia ( Salvia hispanica L.) Dough
Bustos, Ana Yanina, Gerez, Carla Luciana, Mohtar Mohtar, Lina Goumana, Paz Zanini, Verónica Irene, Nazareno, Mónica Azucena, Taranto, María Pía, Iturriaga, Laura Beatriz
Published in Food technology and biotechnology (01.07.2017)
Published in Food technology and biotechnology (01.07.2017)
Get full text
Journal Article
Prevention of bread mould spoilage by using lactic acid bacteria with antifungal properties
Gerez, Carla Luciana, Torino, Maria Ines, Rollán, Graciela, Font de Valdez, Graciela
Published in Food control (01.02.2009)
Published in Food control (01.02.2009)
Get full text
Journal Article
Ochratoxin A production by Aspergillus niger: Effect of water activity and a biopreserver formulated with Lactobacillus plantarum CRL 778
Gerez, Carla Luciana, Dallagnol, Andrea, Ponsone, Lorena, Chulze, Sofia, Font de Valdez, Graciela
Published in Food control (01.11.2014)
Published in Food control (01.11.2014)
Get full text
Journal Article
Recent Advances in the Understanding of Stress Resistance Mechanisms in Probiotics: Relevance for the Design of Functional Food Systems
Bustos, Ana Yanina, Taranto, María Pía, Gerez, Carla Luciana, Agriopoulou, Sofia, Smaoui, Slim, Varzakas, Theodoros, Enshasy, Hesham Ali El
Published in Probiotics and antimicrobial proteins (03.06.2024)
Published in Probiotics and antimicrobial proteins (03.06.2024)
Get full text
Journal Article
Antifungal and antimycotoxigenic effect of Lactobacillus plantarum CRL 778 at different water activity values
Dallagnol, Andrea Micaela, Bustos, Ana Yanina, Martos, Gladys Irma, Valdez, Graciela Font de, Gerez, Carla Luciana
Published in Revista argentina de microbiología (01.04.2019)
Published in Revista argentina de microbiología (01.04.2019)
Get full text
Journal Article
Selection and Performance of Antifungal Lactic Acid Bacteria in Corn Mini-Silos
Carrizo, Natalí Ivana, Carabajal Torrez, José Agustín, Molina, Fátima Romina Elizabeth, Fornaguera, María José, Martos, Gladys Irma, Bustos, Ana Yanina, Gerez, Carla Luciana
Published in Arabian journal for science and engineering (2011) (2022)
Published in Arabian journal for science and engineering (2011) (2022)
Get full text
Journal Article
Lactic Fermentation Improved Textural behaviour, Phenolic Compounds and Antioxidant Activity of Chia (Salvia hispanica L.) Dough
Bustos, Ana Yanina, Gerez, Carla Luciana, Mohtar Mohtar, Lina Goumana, Paz Zanini, Verónica Irene, Nazareno, Mónica Azucena, Taranto, María Pía, Iturriaga, Laura Beatriz
Published in Food technology and biotechnology (2017)
Published in Food technology and biotechnology (2017)
Get full text
Journal Article
Poboljšanje teksture i povećanje udjela fenola i antioksidacijske aktivnosti tijesta s dodatkom chia (Salvia hispanica L.) sjemenki pomoću mliječnokiselog vrenja
Bustos, Ana Yanina, Gerez, Carla Luciana, Mohtar Mohtar, Lina Goumana, Paz Zanini, Verónica Irene, Nazareno, Mónica Azucena, Taranto, María Pía, Iturriaga, Laura Beatriz
Published in Food Technology and Biotechnology (19.09.2017)
Published in Food Technology and Biotechnology (19.09.2017)
Get full text
Paper