From food defence to food supply chain integrity
Davidson, Rebecca K., Antunes, Wilson, Madslien, Elisabeth H., Belenguer, José, Gerevini, Marco, Torroba Perez, Tomas, Prugger, Raffaello
Published in British food journal (1966) (01.01.2017)
Published in British food journal (1966) (01.01.2017)
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Protecting our food: Can standard food safety analysis detect adulteration of food products with selected chemical agents?
Pedersen, Bjørn, Gorzkowska-Sobas, Agnieszka Anna, Gerevini, Marco, Prugger, Raffaello, Belenguer, José, Maletti, Marco, Ljønes, Marita, Gilljam, Berit Harstad, Tønsager, Janne, Opstad, Aase Mari, Davidson, Rebecca K.
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Published in TrAC, Trends in analytical chemistry (Regular ed.) (01.12.2016)
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EAT-by-LIGHT: Fiber-Optic and Micro-Optic Devices for Food Quality and Safety Assessment
Mignani, A.G., Ciaccheri, L., Cucci, C., Mencaglia, A.A., Cimato, A., Attilio, C., Ottevaere, H., Thienpont, H., Paolesse, R., Mastroianni, M., Monti, D., Gerevini, M., Buonocore, G., Del Nobile, M.A., Mentana, A., Grimaldi, M.F., Dall'Asta, C., Faccini, A., Galaverna, G., Dossena, A.
Published in IEEE sensors journal (01.07.2008)
Published in IEEE sensors journal (01.07.2008)
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Trisk: European advanced risk assessors accredited training programme for highly qualified toxicology experts
Galli, Corrado L., Hakansson, Helen, Trice, Shirley, Blaauboer, Bas J., Kahl, Regine, Gerevini, Marco
Published in TOXICOLOGY LETTERS (13.09.2009)
Published in TOXICOLOGY LETTERS (13.09.2009)
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