Effect of Nitrogen Form and Root-zone pH on Growth and Nitrogen Uptake of Tea (Camellia sinensis) Plants
Ruan, Jianyun, Gerendás, Jóska, Härdter, Rolf, Sattelmacher, Burkhard
Published in Annals of botany (01.02.2007)
Published in Annals of botany (01.02.2007)
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Journal Article
Interactive Effects of Sulfur and Nitrogen Supply on the Concentration of Sinigrin and Allyl Isothiocyanate in Indian Mustard (Brassica juncea L.)
GerendÁs, Jóska, PodestÁt, Jana, Stahl, Thorsten, Kübler, Kerstin, Brückner, Hans, Mersch-Sundermann, Volker, Mühling, Karl H
Published in Journal of agricultural and food chemistry (13.05.2009)
Published in Journal of agricultural and food chemistry (13.05.2009)
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Journal Article
Influence of sulfur and nitrogen supply on growth, nutrient status and concentration of benzyl-isothiocyanate in cress (Lepidium sativum L.)
Gerendás, Jóska, Sailer, Manuela, Fendrich, Marie-Luise, Stahl, Thorsten, Mersch-Sundermann, Volker, Mühling, Karl H
Published in Journal of the science of food and agriculture (01.11.2008)
Published in Journal of the science of food and agriculture (01.11.2008)
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Journal Article
Isothiocyanate Concentration in Kohlrabi (Brassica oleracea L. Var. gongylodes) Plants As Influenced by Sulfur and Nitrogen Supply
Gerendás, Jóska, Breuning, Stephanie, Stahl, Thorsten, Mersch-Sundermann, Volker, Mühling, Karl H
Published in Journal of agricultural and food chemistry (24.09.2008)
Published in Journal of agricultural and food chemistry (24.09.2008)
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Journal Article
Glucosinolates in Chinese Brassica campestris Vegetables: Chinese Cabbage, Purple Cai-tai, Choysum, Pakchoi, and Turnip
Chen, Xinjuan, Zhu, Zhujun, Gerendás, Joska, Zimmermann, Nadine
Published in HortScience (01.04.2008)
Published in HortScience (01.04.2008)
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