Rheology of Emulsion-Filled Gels Applied to the Development of Food Materials
Geremias-Andrade, Ivana M, Souki, Nayla P B G, Moraes, Izabel C F, Pinho, Samantha C
Published in Gels (16.08.2016)
Published in Gels (16.08.2016)
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Rheological and mechanical characterization of curcumin-loaded emulsion-filled gels produced with whey protein isolate and xanthan gum
Geremias-Andrade, Ivana M., Souki, Nayla P.D.B.G., Moraes, Izabel C.F., Pinho, Samantha C.
Published in Food science & technology (01.12.2017)
Published in Food science & technology (01.12.2017)
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Microstructure and in vitro digestion of mixed protein gels of soy and whey protein isolates
Pinho, Samantha C., Brito-Oliveira, Thais C., Geremias-Andrade, Ivana M., Moraes, Izabel C.F., Gómez-Mascaraque, Laura G., Brodkorb, André
Published in Food hydrocolloids (01.10.2024)
Published in Food hydrocolloids (01.10.2024)
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Digestion of mixed protein gels using elderly static in vitro digestion model: Impact of microstructure on bioaccessibility of vitamins B12 and D3
Ghiraldi, Marluci, Silva, Álvaro G.F. da, Thomazini, Marcelo, Xavier, Ana A.O., Ferreira, Letícia S., Geremias-Andrade, Ivana M., Martelli-Tosi, Milena, Tavares, Guilherme M., Pinho, Samantha C.
Published in Food Structure (01.07.2024)
Published in Food Structure (01.07.2024)
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