Consumer perception of the sustainability of dairy products and plant-based dairy alternatives
Schiano, A.N., Harwood, W.S., Gerard, P.D., Drake, M.A.
Published in Journal of dairy science (01.12.2020)
Published in Journal of dairy science (01.12.2020)
Get full text
Journal Article
Research Note: Effects of the in ovo injection of organic zinc, manganese, and copper and posthatch holding time before placement on broiler body temperature during grow out123
Peebles, E.D., Oliveira, T.F.B., Kim, E.J., Olojede, O.C., Elliott, K.E.C., Lindsey, L.L., Gerard, P.D.
Published in Poultry science (01.02.2021)
Published in Poultry science (01.02.2021)
Get full text
Journal Article
Effects of the in ovo injection of an Escherichia coli vaccine on the hatchability and quality characteristics of commercial layer hatchlings
Fatemi, S.A., Lindsey, L.L., Evans, J.D., Elliott, K.E.C., Leigh, S.A., Robinson, K.J., Mousstaaid, A., Gerard, P.D., Peebles, E.D.
Published in Poultry science (01.11.2023)
Published in Poultry science (01.11.2023)
Get full text
Journal Article
Effects of dietary Original XPC on selected blood variables in layer pullets challenged with Mycoplasma gallisepticum1,2,3
Peebles, E.D., Elliott, K.E.C., Branton, S.L., Evans, J.D., Leigh, S.A., Kim, E.J., Olanrewaju, H.A., Pharr, G.T., Pavlidis, H.O., Gerard, P.D.
Published in Poultry science (01.09.2020)
Published in Poultry science (01.09.2020)
Get full text
Journal Article
Growth and humoral immune effects of dietary Original XPC in layer pullets challenged with Mycoplasma gallisepticumabc
Elliott, K.E.C., Branton, S.L., Evans, J.D., Leigh, S.A., Kim, E.J., Olanrewaju, H.A., Pharr, G.T., Pavlidis, H.O., Gerard, P.D., Peebles, E.D.
Published in Poultry science (01.06.2020)
Published in Poultry science (01.06.2020)
Get full text
Journal Article
Sodium content in retail Cheddar, Mozzarella, and process cheeses varies considerably in the United States
Agarwal, S., McCoy, D., Graves, W., Gerard, P.D., Clark, S.
Published in Journal of dairy science (01.03.2011)
Published in Journal of dairy science (01.03.2011)
Get full text
Journal Article
Development of a Descriptive Language for Cheddar Cheese
Drake, M.A., Mcingvale, S.C., Gerard, P.D., Cadwallader, K.R., Civille, G.V.
Published in Journal of food science (01.11.2001)
Published in Journal of food science (01.11.2001)
Get full text
Journal Article
Dietary poultry fat, phytase, and 25-hydroxycholecalciferol influence the digestive and reproductive organ characteristics of commercial layers inoculated before or at the onset of lay with F-strain Mycoplasma gallisepticum
Peebles, E.D, Park, S.W, Branton, S.L, Gerard, P.D, Womack, S.K
Published in Poultry science (01.04.2011)
Published in Poultry science (01.04.2011)
Get full text
Journal Article