Phenolic Diterpenes, Flavones, and Rosmarinic Acid Distribution during the Development of Leaves, Flowers, Stems, and Roots of Rosmarinus officinalis. Antioxidant Activity
del Baño, María José, Lorente, Juan, Castillo, Julián, Benavente-García, Obdulio, del Río, José Antonio, Ortuño, Ana, Quirin, Karl-Werner, Gerard, Dieter
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Published in Journal of agricultural and food chemistry (16.07.2003)
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Journal Article
High‐performance liquid chromatography analysis of nutmeg and mace oils produced by supercritical CO 2 extraction – comparison with steam‐distilled oils – comparison of East Indian, West Indian and Papuan oils
Ehlers, Dorothea, Kirchhoff, Jolanta, Gerard, Dieter, Quirin, Karl‐Werner
Published in International journal of food science & technology (01.06.1998)
Published in International journal of food science & technology (01.06.1998)
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Journal Article
High-performance liquid chromatography analysis of nutmeg and mace oils produced by supercritical CO2 extraction - comparison with steam-distilled oils - comparison of East Indian, West Indian and Papuan oils
Ehlers, Dorothea, Kirchhoff, Jolanta, Gerard, Dieter, Quirin, Karl-Werner
Published in International journal of food science & technology (01.06.1998)
Published in International journal of food science & technology (01.06.1998)
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Journal Article