Bottled Water Practices of Louisiana Healthcare Facilities
Gerald, B.L, Marine, J.A, Pope, J.F, Murimi, M.W
Published in Journal of the American Dietetic Association (2007)
Published in Journal of the American Dietetic Association (2007)
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Journal Article
Knowledge of Health Benefits of Fiber and Risk Factors for Cardiovascular Disease and Type 2 Diabetes on Acceptability and Willingness to Purchase Whole Grain Pasta
LeBlanc, N., Ostteen, T., Gerald, B.L.
Published in Journal of the American Dietetic Association (01.08.2005)
Published in Journal of the American Dietetic Association (01.08.2005)
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Journal Article
ACCEPTABILITY OF FLOUR TORTILLAS MODIFIED WITH SWEET POTATO PUREE AND SOY FLOUR
Gelin, S., Sterba, T., Gerald, B.L.
Published in Journal of the American Dietetic Association (01.09.2003)
Published in Journal of the American Dietetic Association (01.09.2003)
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Journal Article
The relationship between quality of life and diet in North Louisiana dialysis patients
Knobloch, M.R, Molaison, E.F, Gerald, B.L, Pope, J.F
Published in Journal of the American Dietetic Association (01.08.2004)
Published in Journal of the American Dietetic Association (01.08.2004)
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Journal Article
Consumer sensory evaluations of goat meat are similar to other red meats
Green, P.R, Gerald, B.L, Hunt, A.E, Pope, J.F
Published in Journal of nutrition in recipe & menu development (01.03.2005)
Published in Journal of nutrition in recipe & menu development (01.03.2005)
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Journal Article