Pumpkin Seed Oil as a Partial Animal Fat Replacer in Bologna-type Sausages
Uzlaşır, Türkan, Aktaş, Nesimi, Gerçekaslan, Kamil Emre
Published in Food science of animal resources (01.07.2020)
Published in Food science of animal resources (01.07.2020)
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Journal Article
The effect of some pre-roasting treatments on quality characteristics of pumpkin seed oil
Aktaş, Nesimi, Gerçekaslan, Kamil Emre, Uzlaşır, Türkan
Published in Oléagineux corps gras lipides (01.05.2018)
Published in Oléagineux corps gras lipides (01.05.2018)
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Journal Article
Performance, digestibility and meat quality from lambs fed diets with plantago lanceolata, Italian ryegrass or sainfoin herbages
Kara, Kanber, Yilmaz, Sena, Gerçekaslan, Kamil Emre, Özkaya, Serkan
Published in Journal of animal physiology and animal nutrition (25.04.2024)
Published in Journal of animal physiology and animal nutrition (25.04.2024)
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Journal Article
Seed pumpkin flour as a dietary fiber source in Bologna‐Type sausages
Mumyapan, Mübeccel, Aktaş, Nesimi, Gerçekaslan, Kamil Emre
Published in Journal of food processing and preservation (01.07.2022)
Published in Journal of food processing and preservation (01.07.2022)
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Journal Article
The effects of different materials as dough improvers for organic whole wheat bread: New additives for organic whole wheat dough
Boz, Hüseyin, Murat Karaoğlu, Mehmet, Gürbüz Kotancilar, Halis, Emre Gerçekaslan, Kamil
Published in International journal of food science & technology (01.07.2010)
Published in International journal of food science & technology (01.07.2010)
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Journal Article
Vakfıkebir Ekmek Hamurundan Laktik Asit Bakterilerinin İzolasyonu ve Tanısı
Gerçekaslan,Kamil Emre, Kotancılar,Halis Gürbüz, Kaban,Güzin, Karaoğlu,Mehmet Murat
Published in Akademik Gıda (01.03.2012)
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Published in Akademik Gıda (01.03.2012)
Journal Article
Pumpkin Seed Oil as a Partial Animal Fat Replacer in Bologna-type Sausages
Uzlasir, Turkan, Aktas, Nesimi, Gercekaslan, Kamil Emre
Published in Food science of animal resources (31.07.2020)
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Published in Food science of animal resources (31.07.2020)
Journal Article