A pan-European ring trial to validate an International Standard for detection of Vibrio cholerae, Vibrio parahaemolyticus and Vibrio vulnificus in seafoods
Hartnell, R.E., Stockley, L., Keay, W., Rosec, J.-P., Hervio-Heath, D., Van den Berg, H., Leoni, F., Ottaviani, D., Henigman, U., Denayer, S., Serbruyns, B., Georgsson, F., Krumova-Valcheva, G., Gyurova, E., Blanco, C., Copin, S., Strauch, E., Wieczorek, K., Lopatek, M., Britova, A., Hardouin, G., Lombard, B., in't Veld, P., Leclercq, A., Baker-Austin, C.
Published in International journal of food microbiology (02.01.2019)
Published in International journal of food microbiology (02.01.2019)
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Campylobacter spp. in Icelandic Poultry Operations and Human Disease
Stern, N. J., Hiett, K. L., Alfredsson, G. A., Kristinsson, K. G., Reiersen, J., Hardardottir, H., Briem, H., Gunnarsson, E., Georgsson, F., Lowman, R., Berndtson, E., Lammerding, A. M., Paoli, G. M., Musgrove, M. T.
Published in Epidemiology and infection (01.02.2003)
Published in Epidemiology and infection (01.02.2003)
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Comparison of Campylobacter jejuni isolates from human, food, veterinary and environmental sources in Iceland using PFGE, MLST and fla‐SVR sequencing
Magnússon, S.H, Guðmundsdóttir, S, Reynisson, E, Rúnarsson, Á.R, Harðardóttir, H, Gunnarson, E, Georgsson, F, Reiersen, J, Marteinsson, V.Th
Published in Journal of applied microbiology (01.10.2011)
Published in Journal of applied microbiology (01.10.2011)
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Treatment of fresh poultry carcases with emulsions of glycerol monocaprate (monocaprin) to reduce contamination with Campylobacter and psychrotrophic bacteria
Thormar, H, Hilmarsson, H, Thráinsson, J.H, Georgsson, F, Gunnarsson, E, Dadadóttir, S
Published in British poultry science (01.02.2011)
Published in British poultry science (01.02.2011)
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A National Epidemic of Campylobacteriosis in Iceland, Lessons Learned
Tustin, J., Laberge, K., Michel, P., Reiersen, J., Dađadóttir, S., Briem, H., Harđardóttir, H., Kristinsson, K., Gunnarsson, E., Friđriksdóttir, V., Georgsson, F.
Published in Zoonoses and public health (01.09.2011)
Published in Zoonoses and public health (01.09.2011)
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Journal Article
Frequency and Enumeration of Campylobacter Species from Processed Broiler Carcasses by Weep and Rinse Samples
Stern, N.J, Georgsson, F, Lowman, R, Bisaillon, J.R, Reiersen, J, Callicott, K.A, Geirsdottir, M, Hrolfsdottir, R, Hiett, K.L
Published in Poultry science (01.02.2007)
Published in Poultry science (01.02.2007)
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Image Processing Assisted Algorithms for Optical Projection Tomography
Cheddad, A., Svensson, C., Sharpe, J., Georgsson, F., Ahlgren, U.
Published in IEEE transactions on medical imaging (01.01.2012)
Published in IEEE transactions on medical imaging (01.01.2012)
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Comparison of Campylobacter jejuni isolates from human, food, veterinary and environmental sources in Iceland using PFGE, MLST and fla-SVR sequencing: Genotyping of Icelandic Camp. jejuni
Magnússon, S.H., Guðmundsdóttir, S., Reynisson, E., Rúnarsson, Á.R., Harðardóttir, H., Gunnarson, E., Georgsson, F., Reiersen, J., Marteinsson, V.Th
Published in Journal of applied microbiology (01.10.2011)
Published in Journal of applied microbiology (01.10.2011)
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Mapping current curricular changes in European engineering education
Brink, S.C., Georgsson, Fredrik, Thomson, G., de Hei, M.S.A., Sjoer, E., Admiraal, W.F.
Published in Varietas delectat… Complexity is the new normality (2020)
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Published in Varietas delectat… Complexity is the new normality (2020)
Conference Proceeding
TemaNord, 2002:510: A practical approach to the application of the risk analysis process illustrated with two examples caffeine and Campylobacter
Fabech, B, Bryhni, K, Forshell, L.P, Georgsson, F, Gry, J, Hansen, B.T, Hallstroem, H, Hatakka, M, Holene, E, Kapperud, G, Kristinsson, J, Maijala, R, Nielsen, N.L, Nordstroem, U, Schultz, A.C, Solheim, C, Thorkelsson, A.E
Year of Publication 2002
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Year of Publication 2002
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Incidence of Listeria species in seafood and seafood salads
Hartemink, Ralf, Georgsson, Franklín
Published in International journal of food microbiology (01.02.1991)
Published in International journal of food microbiology (01.02.1991)
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