Intake and time dependence of blueberry flavonoid–induced improvements in vascular function: a randomized, controlled, double-blind, crossover intervention study with mechanistic insights into biological activity
Rodriguez-Mateos, Ana, Rendeiro, Catarina, Bergillos-Meca, Triana, Tabatabaee, Setareh, George, Trevor W, Heiss, Christian, Spencer, Jeremy PE
Published in The American journal of clinical nutrition (01.11.2013)
Published in The American journal of clinical nutrition (01.11.2013)
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Journal Article
Effects of Montmorency tart cherry (Prunus Cerasus L.) consumption on vascular function in men with early hypertension
Keane, Karen M, George, Trevor W, Constantinou, Costas L, Brown, Meghan A, Clifford, Tom, Howatson, Glyn
Published in The American journal of clinical nutrition (01.06.2016)
Published in The American journal of clinical nutrition (01.06.2016)
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Journal Article
Flavonoid-rich fruit and vegetables improve microvascular reactivity and inflammatory status in men at risk of cardiovascular disease—FLAVURS: a randomized controlled trial
Macready, Anna L, George, Trevor W, Chong, Mary F, Alimbetov, Dauren S, Jin, Yannan, Vidal, Alberto, Spencer, Jeremy PE, Kennedy, Orla B, Tuohy, Kieran M, Minihane, Anne-Marie, Gordon, Michael H, Lovegrove, Julie A
Published in The American journal of clinical nutrition (01.03.2014)
Published in The American journal of clinical nutrition (01.03.2014)
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Journal Article
Acute Ingestion of Beetroot Bread Increases Endothelium-Independent Vasodilation and Lowers Diastolic Blood Pressure in Healthy Men: A Randomized Controlled Trial
Hobbs, Ditte A., Goulding, Marie G., Nguyen, Annie, Malaver, Thomas, Walker, Claire F., George, Trevor W., Methven, Lisa, Lovegrove, Julie A.
Published in The Journal of nutrition (01.09.2013)
Published in The Journal of nutrition (01.09.2013)
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Journal Article
Impact of processing on the bioavailability and vascular effects of blueberry (poly)phenols
Rodriguez‐Mateos, Ana, Pino‐García, Raquel Del, George, Trevor W, Vidal‐Diez, Alberto, Heiss, Christian, Spencer, Jeremy P. E
Published in Molecular nutrition & food research (01.10.2014)
Published in Molecular nutrition & food research (01.10.2014)
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Journal Article
Daily Consumption of an Aqueous Green Tea Extract Supplement Does Not Impair Liver Function or Alter Cardiovascular Disease Risk Biomarkers in Healthy Men
FRANK, Jan, GEORGE, Trevor W, LODGE, John K, RODRIGUEZ-MATEOS, Ana M, SPENCER, Jeremy P. E, MINIHANE, Anne Marie, RIMBACH, Gerald
Published in The Journal of nutrition (2009)
Published in The Journal of nutrition (2009)
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Supplementation with fruit and vegetable soups and beverages increases plasma carotenoid concentrations but does not alter markers of oxidative stress or cardiovascular risk factors
PATERSON, Elaine, GORDON, Michael H, NIWAT, Chutamat, GEORGE, Trevor W, PARR, Laura, WAROONPHAN, Saran, LOVEGROVE, Julie A
Published in The Journal of nutrition (01.11.2006)
Published in The Journal of nutrition (01.11.2006)
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A Novel Combined Biomarker including Plasma Carotenoids, Vitamin C, and Ferric Reducing Antioxidant Power Is More Strongly Associated with Fruit and Vegetable Intake than the Individual Components
Jin, Yannan, Gordon, Michael H., Alimbetov, Dauren, Chong, Mary F.-F., George, Trevor W., Spencer, Jeremy P.E., Kennedy, Orla B., Tuohy, Kieran, Minihane, Anne-Marie, Lovegrove, Julie A.
Published in The Journal of nutrition (01.11.2014)
Published in The Journal of nutrition (01.11.2014)
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Journal Article
The Glu298Asp single nucleotide polymorphism in the endothelial nitric oxide synthase gene differentially affects the vascular response to acute consumption of fruit and vegetable puree based drinks
George, Trevor W., Waroonphan, Saran, Niwat, Chutamat, Gordon, Michael H., Lovegrove, Julie A.
Published in Molecular nutrition & food research (01.07.2012)
Published in Molecular nutrition & food research (01.07.2012)
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Journal Article
Impact of the quantity and flavonoid content of fruits and vegetables on markers of intake in adults with an increased risk of cardiovascular disease: the FLAVURS trial
Chong, Mary F., George, Trevor W., Alimbetov, Dauren, Jin, Yannan, Weech, Michelle, Macready, Anna L., Spencer, Jeremy P. E., Kennedy, Orla B., Minihane, Anne-Marie, Gordon, Michael H., Lovegrove, Julie A.
Published in European journal of nutrition (01.02.2013)
Published in European journal of nutrition (01.02.2013)
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Journal Article
Effects of chronic and acute consumption of fruit- and vegetable-puree-based drinks on vasodilation, risk factors for CVD and the response as a result of the eNOS G298T polymorphism
George, Trevor W., Niwat, Chutamat, Waroonphan, Saran, Gordon, Michael H., Lovegrove, Julie A.
Published in Proceedings of the Nutrition Society (01.05.2009)
Published in Proceedings of the Nutrition Society (01.05.2009)
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Moderate Champagne consumption promotes an acute improvement in acute endothelial-independent vascular function in healthy human volunteers
Vauzour, David, Houseman, Emily J., George, Trevor W., Corona, Giulia, Garnotel, Roselyne, Jackson, Kim G., Sellier, Christelle, Gillery, Philippe, Kennedy, Orla B., Lovegrove, Julie A., Spencer, Jeremy P. E.
Published in British journal of nutrition (28.04.2010)
Published in British journal of nutrition (28.04.2010)
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Journal Article
Montmorency tart cherry (Prunus cerasus L.) concentrate lowers uric acid, independent of plasma cyanidin-3-O-glucosiderutinoside
Bell, Phillip G., Gaze, David C., Davison, Gareth W., George, Trevor W., Scotter, Michael J., Howatson, Glyn
Published in Journal of functional foods (01.11.2014)
Published in Journal of functional foods (01.11.2014)
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Journal Article
The G lu298 A sp single nucleotide polymorphism in the endothelial nitric oxide synthase gene differentially affects the vascular response to acute consumption of fruit and vegetable puree based drinks
George, Trevor W., Waroonphan, Saran, Niwat, Chutamat, Gordon, Michael H., Lovegrove, Julie A.
Published in Molecular nutrition & food research (01.07.2012)
Published in Molecular nutrition & food research (01.07.2012)
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