Camu-camu seed (Myrciaria dubia) – From side stream to an antioxidant, antihyperglycemic, antiproliferative, antimicrobial, antihemolytic, anti-inflammatory, and antihypertensive ingredient
Fidelis, Marina, do Carmo, Mariana Araújo Vieira, da Cruz, Thiago Mendanha, Azevedo, Luciana, Myoda, Takao, Miranda Furtado, Marianna, Boscacci Marques, Mariza, Sant'Ana, Anderson S., Inês Genovese, Maria, Young Oh, Won, Wen, Mingchun, Shahidi, Fereidoon, Zhang, Liang, Franchin, Marcelo, de Alencar, Severino Matias, Luiz Rosalen, Pedro, Granato, Daniel
Published in Food chemistry (25.04.2020)
Published in Food chemistry (25.04.2020)
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Phenolic compounds content and antioxidant activity in pomace from selected red grapes (Vitis vinifera L. and Vitis labrusca L.) widely produced in Brazil
Rockenbach, Ismael Ivan, Rodrigues, Eliseu, Gonzaga, Luciano Valdemiro, Caliari, Vinícius, Genovese, Maria Inés, Gonçalves, Any Elisa de Souza Schmidt, Fett, Roseane
Published in Food chemistry (01.07.2011)
Published in Food chemistry (01.07.2011)
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Journal Article
Potential dietary sources of ellagic acid and other antioxidants among fruits consumed in Brazil: Jabuticaba (Myrciaria jaboticaba (Vell.) Berg)
Abe, Lucile T, Lajolo, Franco M, Genovese, Maria Inés
Published in Journal of the science of food and agriculture (01.06.2012)
Published in Journal of the science of food and agriculture (01.06.2012)
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Journal Article
Effect of Different Cooking Conditions on Phenolic Compounds and Antioxidant Capacity of Some Selected Brazilian Bean (Phaseolus vulgaris L.) Cultivars
Ranilla, Lena Gálvez, Genovese, Maria Inés, Lajolo, Franco Maria
Published in Journal of agricultural and food chemistry (08.07.2009)
Published in Journal of agricultural and food chemistry (08.07.2009)
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Journal Article
Phenolic compounds and antioxidant activity of seed and skin extracts of red grape ( Vitis vinifera and Vitis labrusca) pomace from Brazilian winemaking
Rockenbach, Ismael Ivan, Gonzaga, Luciano Valdemiro, Rizelio, Viviane Maria, Gonçalves, Any Elisa de Souza Schmidt, Genovese, Maria Inés, Fett, Roseane
Published in Food research international (01.05.2011)
Published in Food research international (01.05.2011)
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Journal Article
Effect of spray drying conditions on the physical properties of Cagaita (Eugenia dysenterica DC.) fruit extracts
Daza, Luis Daniel, Fujita, Alice, Fávaro-Trindade, Carmén Silvia, Rodrigues-Ract, Juliana Neves, Granato, Daniel, Genovese, Maria Inés
Published in Food and bioproducts processing (01.01.2016)
Published in Food and bioproducts processing (01.01.2016)
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Journal Article
Evaluation of phenolic-linked bioactives of camu-camu (Myrciaria dubia Mc. Vaugh) for antihyperglycemia, antihypertension, antimicrobial properties and cellular rejuvenation
Fujita, Alice, Sarkar, Dipayan, Wu, Shibiao, Kennelly, Edward, Shetty, Kalidas, Genovese, Maria Inés
Published in Food research international (01.11.2015)
Published in Food research international (01.11.2015)
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Journal Article
Mitochondrial and sarcoplasmic reticulum abnormalities in cancer cachexia: Altered energetic efficiency?
Fontes-Oliveira, Cibely Cristine, Busquets, Sílvia, Toledo, Míriam, Penna, Fabio, Aylwin, Maria Paz, Sirisi, Sònia, Silva, Ana Paula, Orpí, Marcel, García, Albert, Sette, Angelica, Genovese, Maria Inês, Olivan, Mireia, López-Soriano, Francisco J., Argilés, Josep M.
Published in Biochimica et biophysica acta (01.03.2013)
Published in Biochimica et biophysica acta (01.03.2013)
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Journal Article
Functionality of Bioactive Compounds in Brazilian Strawberry (Fragaria × ananassa Duch.) Cultivars: Evaluation of Hyperglycemia and Hypertension Potential Using in Vitro Models
da Silva Pinto, Marcia, Kwon, Young-In, Apostolidis, Emmanouil, Lajolo, Franco Maria, Genovese, Maria Inés, Shetty, Kalidas
Published in Journal of agricultural and food chemistry (25.06.2008)
Published in Journal of agricultural and food chemistry (25.06.2008)
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Journal Article
Effects of Spray‐Drying Parameters on In Vitro Functional Properties of Camu‐Camu (Myrciaria dubia Mc. Vaugh): A Typical Amazonian Fruit
Fujita, Alice, Souza, Volnei Brito, Daza, Luis Daniel, Fávaro‐Trindade, Carmen Silvia, Granato, Daniel, Genovese, Maria Inés
Published in Journal of food science (01.05.2017)
Published in Journal of food science (01.05.2017)
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Journal Article
Nutritional Aspects of Second Generation Soy Foods
Alezandro, Marcela Roquim, Granato, Daniel, Lajolo, Franco Maria, Genovese, Maria Inés
Published in Journal of agricultural and food chemistry (25.05.2011)
Published in Journal of agricultural and food chemistry (25.05.2011)
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Journal Article
Jaboticaba (Plinia jaboticaba (Vell.) Berg) polyphenols alleviate skeletal muscle insulin resistance by modulating PI3K/Akt/GLUT-4 and AMPK signaling pathways in diet-induced obese mice
Pessoa, Érika V. M., Moura, Márcio H. C., Rodrigues, Larissa, Rossi e Silva, Rafaela, Castro, Érique, Festuccia, William T., Donado-Pestana, Carlos M., Genovese, Maria Inés
Published in Food production, processing and nutrition (04.08.2024)
Published in Food production, processing and nutrition (04.08.2024)
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Journal Article
Antioxidant Activity of Phenolics Compounds From Sugar Cane (Saccharum officinarum L.) Juice
Duarte-Almeida, Joaquim Maurício, Novoa, Alexis Vidal, Linares, Adyary Fallarero, Lajolo, Franco M, Genovese, Maria Inés
Published in Plant foods for human nutrition (Dordrecht) (01.12.2006)
Published in Plant foods for human nutrition (Dordrecht) (01.12.2006)
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Journal Article
Evaluation of the distribution and metabolism of polyphenols derived from cupuassu (Theobroma grandiflorum) in mice gastrointestinal tract by UPLC-ESI-QTOF
Barros, Helena Rudge de Moraes, García-Villalba, Rocío, Tomás-Barberán, Francisco A., Genovese, Maria Inés
Published in Journal of functional foods (01.04.2016)
Published in Journal of functional foods (01.04.2016)
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Journal Article
Potential of Ginkgo biloba L. leaves in the management of hyperglycemia and hypertension using in vitro models
Da Silva Pinto, Marcia, Kwon, Young-In, Apostolidis, Emmanouil, Lajolo, Franco Maria, Genovese, Maria Inés, Shetty, Kalidas
Published in Bioresource technology (01.12.2009)
Published in Bioresource technology (01.12.2009)
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