Microencapsulation of Lactobacillus casei and Lactobacillus rhamnosus in pectin and pectin-inulin microgel particles: Effect on bacterial survival under storage conditions
Tarifa, María Clara, Piqueras, Cristian Martín, Genovese, Diego Bautista, Brugnoni, Lorena Inés
Published in International journal of biological macromolecules (15.05.2021)
Published in International journal of biological macromolecules (15.05.2021)
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Journal Article
Pectin extraction from quince (Cydonia oblonga) pomace applying alternative methods: effect of process variables and preliminary optimization
Brown, Valeria Anahí, Lozano, Jorge E, Genovese, Diego Bautista
Published in Food science and technology international (01.03.2014)
Published in Food science and technology international (01.03.2014)
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