Microencapsulation of Lactobacillus casei and Lactobacillus rhamnosus in pectin and pectin-inulin microgel particles: Effect on bacterial survival under storage conditions
Tarifa, María Clara, Piqueras, Cristian Martín, Genovese, Diego Bautista, Brugnoni, Lorena Inés
Published in International journal of biological macromolecules (15.05.2021)
Published in International journal of biological macromolecules (15.05.2021)
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Journal Article
Inulin rich carbohydrates extraction from Jerusalem artichoke (Helianthus tuberosus L.) tubers and application of different drying methods
Rubel, Irene A., Iraporda, Carolina, Novosad, Rocio, Cabrera, Fernanda A., Genovese, Diego B., Manrique, Guillermo D.
Published in Food research international (01.01.2018)
Published in Food research international (01.01.2018)
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Journal Article
Mixed κ/ι-carrageenan - LM pectin gels: Relating the rheological and mechanical properties with the capacity for probiotic encapsulation
Hughes, Melanie H., Brugnoni, Lorena I., Genovese, Diego B.
Published in International journal of biological macromolecules (01.07.2024)
Published in International journal of biological macromolecules (01.07.2024)
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Journal Article
In vitro prebiotic activity of inulin-rich carbohydrates extracted from Jerusalem artichoke (Helianthus tuberosus L.) tubers at different storage times by Lactobacillus paracasei
Rubel, Irene A., Pérez, Ethel E., Genovese, Diego B., Manrique, Guillermo D.
Published in Food research international (01.08.2014)
Published in Food research international (01.08.2014)
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Journal Article
Symbiotic pectin microparticles with native Jerusalem artichoke (Helianthus tuberosus L.) enhance Lactobacillus paracasei subsp. tolerans survival
Tarifa, María C., Piqueras, Cristian M., Genovese, Diego B., Rubel, Irene A., Sica, María G., Brugnoni, Lorena I.
Published in Revista argentina de microbiología (01.01.2022)
Published in Revista argentina de microbiología (01.01.2022)
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Journal Article
Multi–objective optimization of high oleic sunflower oil and monoglycerides oleogels: Searching for rheological and textural properties similar to margarine
Palla, Camila, Giacomozzi, Anabella, Genovese, Diego B., Carrín, María Elena
Published in Food Structure (01.04.2017)
Published in Food Structure (01.04.2017)
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Journal Article
Effect of typical sugars on the viscosity and colloidal stability of apple juice
Benítez, Elisa I., Genovese, Diego B., Lozano, Jorge E.
Published in Food hydrocolloids (01.03.2009)
Published in Food hydrocolloids (01.03.2009)
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Journal Article
Pectin extraction from quince (Cydonia oblonga) pomace applying alternative methods: effect of process variables and preliminary optimization
Brown, Valeria Anahí, Lozano, Jorge E, Genovese, Diego Bautista
Published in Food science and technology international (01.03.2014)
Published in Food science and technology international (01.03.2014)
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Efficient extraction of fructans from sotol plant (Dasylirion leiophyllum) enhanced by a combination of enzymatic and sonothermal treatments
Pardo-Rueda, Abril J., Quintero-Ramos, Armando, Genovese, Diego B., Camacho-Dávila, Alejandro, Zepeda-Rodríguez, Armando, Contreras-Esquivel, Juan C., Bizarro, A. Patricia
Published in Food and bioproducts processing (01.04.2015)
Published in Food and bioproducts processing (01.04.2015)
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