Identification of genetic loci and candidate genes related to β-glucan content in barley grain by genome-wide association study in International Barley Core Selected Collection
Geng, La, Li, Mengdi, Xie, Shanggeng, Wu, Dezhi, Ye, Lingzhen, Zhang, Guoping
Published in Molecular breeding (2021)
Published in Molecular breeding (2021)
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Journal Article
Effect of Hulless Barley Flours on Dough Rheological Properties, Baking Quality, and Starch Digestibility of Wheat Bread
Yu, Liwei, Ma, Yanrong, Zhao, Yiyue, Pan, Yilin, Tian, Renmei, Yao, Xiaohua, Yao, Youhua, Cao, Xinyou, Geng, La, Wang, Zhonghua, Wu, Kunlun, Gao, Xin
Published in Frontiers in nutrition (Lausanne) (13.12.2021)
Published in Frontiers in nutrition (Lausanne) (13.12.2021)
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Journal Article
HvBGlu3, a GH1 β-glucosidase enzyme gene, negatively influences β-glucan content in barley grains
Geng, La, Li, Mengdi, Xie, Shanggeng, Wang, Han, He, Xinyi, Sun, Nannan, Zhang, Guoping, Ye, Lingzhen
Published in Theoretical and applied genetics (01.01.2024)
Published in Theoretical and applied genetics (01.01.2024)
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Journal Article
Genome-wide association study of β-glucan content in barley grains
Geng, La, Huang, Ye-Chang, Huang, Meng-Di, Xie, Shang-Geng, Ye, Ling-Zhen, Zhang, Guo-Ping
Published in Zuo wu xue bao (01.01.2021)
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Published in Zuo wu xue bao (01.01.2021)
Journal Article
OsMTP7 gene related to rice cadmium transport and application of OsMTP7 gene in cultivation of low-cadmium rice
LIU TING, LI HU, NING MIN, LEI GUIJIE, GENG LA, WEI JIALI, YANG OU, ZENG YUXIN, CHEN JIWEI
Year of Publication 30.07.2024
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Year of Publication 30.07.2024
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