Effects of red lentil protein addition on textural quality and starch digestibility of brown rice noodles
Geng, Dong‐Hui, Liu, Lu, Lin, Zexue, Zhu, Lin, Deng, Junlin, Chen, Jian, Xiang, Zhuoya, Yao, Hanlin, Su, Xiaoping, Xia, Chen, Tong, Li‐Tao
Published in International journal of food science & technology (01.12.2021)
Published in International journal of food science & technology (01.12.2021)
Get full text
Journal Article
Effects of Lactobacillus plantarum Inoculum on the Fermentation Rate and Rice Noodle Quality
Geng, Dong-Hui, Liu, Lu, Zhou, Sumei, Sun, Xiaobin, Wang, Lili, Zhou, Xianrong, Tong, Li-Tao
Published in Journal of Oleo Science (01.01.2020)
Published in Journal of Oleo Science (01.01.2020)
Get full text
Journal Article
Effects of particle size of glutinous rice flour on the quality attributes of sweet dumplings
Lin, Zexue, Huang, Junrong, Kawakami, Koji, Liu, Hongjin, Fujishima, Tsuyoshi, Qin, Wanyu, Geng, Dong‐Hui, Wang, Lili, Liu, Liya, Wang, Fengzhong, Tong, Li‐Tao
Published in Journal of food processing and preservation (01.03.2022)
Published in Journal of food processing and preservation (01.03.2022)
Get full text
Journal Article
Dietary Proteins Alter Fermentation Characteristics of Human Gut Microbiota In Vitro
Xiao, Tianzhen, Liang, Tingting, Geng, Dong-Hui, Wang, Lili, Liu, Liya, Zhou, Xianrong, Pu, Huayin, Huang, Junrong, Zhou, Sumei, Tong, Li-Tao
Published in Plant foods for human nutrition (Dordrecht) (01.12.2021)
Published in Plant foods for human nutrition (Dordrecht) (01.12.2021)
Get full text
Journal Article
Wheat Gluten Regulates Cholesterol Metabolism by Modulating Gut Microbiota in Hamsters with Hyperlipidemia
Liang, Ting-ting, Tong, Li-tao, Geng, Dong-hui, Wang, Li-li, Zhou, Xian-rong, Pu, Hua-yin, Jia, Wei, Wu, Qing-ping, Huang, Jun-rong
Published in Journal of Oleo Science (2019)
Published in Journal of Oleo Science (2019)
Get full text
Journal Article
Peptides YYGGEGSSSEQG and SESEM Inhibit TNF-α-Induced Smooth Muscle Cells Proliferation and Migration Through Their Bindings to TNF-α Receptor
Geng, Dong-Hui, Ju, Zhiyuan, Xiao, Tianzhen, Zhou, Sumei, Huang, Lu, Liu, Liya, Zhou, Xianrong, Wang, Lili, Tong, Li-Tao
Published in International journal of peptide research and therapeutics (01.03.2021)
Published in International journal of peptide research and therapeutics (01.03.2021)
Get full text
Journal Article
Two-step modification of pullulanase and transglucosidase: A novel way to improve the gel strength and reduce the digestibility of rice starch
Geng, Dong-Hui, Tang, Ning, Gan, Jing, Cheng, Yongqiang
Published in International journal of biological macromolecules (01.05.2024)
Published in International journal of biological macromolecules (01.05.2024)
Get full text
Journal Article
Insights into the textural properties and starch digestibility on rice noodles as affected by the addition of maize starch and rice starch
Geng, Dong-Hui, Tang, Ning, Zhang, Xiaojun, Zhao, Minhao, Jia, Xin, Cheng, Yongqiang
Published in Food science & technology (01.01.2023)
Published in Food science & technology (01.01.2023)
Get full text
Journal Article
Effects of ultrasound-assisted cellulase enzymatic treatment on the textural properties and in vitro starch digestibility of brown rice noodles
Geng, Dong-Hui, Lin, Zexue, Liu, Lu, Qin, Wanyu, Wang, Aixia, Wang, Fengzhong, Tong, Li-Tao
Published in Food science & technology (01.07.2021)
Published in Food science & technology (01.07.2021)
Get full text
Journal Article
Understanding the texture and digestibility attributes of rice noodles supplemented with common vetch starch
Geng, Dong-Hui, Zhang, Xiaojun, Gan, Jing, Wang, Chen, Jia, Xin, Tang, Ning, Cheng, Yongqiang
Published in International journal of biological macromolecules (01.12.2022)
Published in International journal of biological macromolecules (01.12.2022)
Get full text
Journal Article
Effects of slight milling combined with cellulase enzymatic treatment on the textural and nutritional properties of brown rice noodles
Geng, Dong-Hui, Zhou, Sumei, Wang, Lili, Zhou, Xianrong, Liu, Lu, Lin, Zexue, Qin, Wanyu, Liu, Liya, Tong, Li-Tao
Published in Food science & technology (01.06.2020)
Published in Food science & technology (01.06.2020)
Get full text
Journal Article
Effects of Lactobacillus combined with semidry flour milling on the quality and flavor of fermented rice noodles
Geng, Dong-Hui, Liang, Tingting, Yang, Mei, Wang, Lili, Zhou, Xianrong, Sun, Xiaobin, Liu, Lu, Zhou, Sumei, Tong, Li-Tao
Published in Food research international (01.12.2019)
Published in Food research international (01.12.2019)
Get full text
Journal Article
Correction to: Dietary Proteins Alter Fermentation Characteristics of Human Gut Microbiota In Vitro
Xiao, Tianzhen, Liang, Tingting, Geng, Dong-Hui, Wang, Lili, Liu, Liya, Zhou, Xianrong, Pu, Huayin, Huang, Junrong, Zhou, Sumei, Tong, Li-Tao
Published in Plant foods for human nutrition (Dordrecht) (01.03.2022)
Published in Plant foods for human nutrition (Dordrecht) (01.03.2022)
Get full text
Journal Article
Effect of peeling treatment on the physicochemical properties of quinoa flour
Wang, Ying, Gong, Xue, Zhang, Yu, Geng, Dong‐Hui, Cao, Longkui, Ruan, Changqing, Yu, Lihe, Zhang, Dongjie, Tong, Li‐Tao
Published in Journal of food process engineering (01.06.2020)
Published in Journal of food process engineering (01.06.2020)
Get full text
Magazine Article