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Comparison of the Hedonic General Labeled Magnitude Scale with the Hedonic 9‐Point Scale
Kalva, Jaclyn J, Sims, Charles A, Puentes, Lorenzo A, Snyder, Derek J, Bartoshuk, Linda M
Published in Journal of food science (01.02.2014)
Published in Journal of food science (01.02.2014)
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Valid across-group comparisons with labeled scales: the gLMS versus magnitude matching
Bartoshuk, L.M, Duffy, V.B, Green, B.G, Hoffman, H.J, Ko, C.-W, Lucchina, L.A, Marks, L.E, Snyder, D.J, Weiffenbach, J.M
Published in Physiology & behavior (01.08.2004)
Published in Physiology & behavior (01.08.2004)
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Individual Variation in PROP Status, Fungiform Papillae Density, and Responsiveness to Taste Stimuli in a Large Population Sample
Dinnella, Caterina, Monteleone, Erminio, Piochi, Maria, Spinelli, Sara, Prescott, John, Pierguidi, Lapo, Gasperi, Flavia, Laureati, Monica, Pagliarini, Ella, Predieri, Stefano, Torri, Luisa, Barbieri, Sara, Valli, Enrico, Bianchi, Piergiorgio, Braghieri, Ada, Caro, Alessandra Del, Di Monaco, Rossella, Favotto, Saida, Moneta, Elisabetta
Published in Chemical senses (01.11.2018)
Published in Chemical senses (01.11.2018)
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Taste mixture interactions: Suppression, additivity, and the predominance of sweetness
Green, Barry G., Lim, Juyun, Osterhoff, Floor, Blacher, Karen, Nachtigal, Danielle
Published in Physiology & behavior (02.12.2010)
Published in Physiology & behavior (02.12.2010)
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Exploring the association between oral tactile sensitivity measures and phenotypic markers of oral responsiveness
Mani, Elisa, Ford, Rebecca, Pierguidi, Lapo, Spinelli, Sara, Ramsey, Imogen, Monteleone, Erminio, Dinnella, Caterina
Published in Journal of texture studies (01.06.2022)
Published in Journal of texture studies (01.06.2022)
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Tongue Cleaning Increases the Perceived Intensity of Salty Taste
Seerangaiyan, K., Jüch, F., Atefeh, F., Winkel, Edwin G.
Published in The Journal of nutrition, health & aging (01.07.2018)
Published in The Journal of nutrition, health & aging (01.07.2018)
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Taste intensity in the Beaver Dam Offspring Study
Fischer, Mary E, Cruickshanks, Karen J, Schubert, Carla R, Pinto, Alex, Klein, Barbara E K, Klein, Ronald, Nieto, F Javier, Pankow, James S, Huang, Guan-Hua, Snyder, Derek J
Published in The Laryngoscope (01.06.2013)
Published in The Laryngoscope (01.06.2013)
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Bitter Receptor Gene (TAS2R38), 6-n-Propylthiouracil (PROP) Bitterness and Alcohol Intake
Duffy, Valerie B., Davidson, Andrew C., Kidd, Judith R., Kidd, Kenneth K., Speed, William C., Pakstis, Andrew J., Reed, Danielle R., Snyder, Derek J., Bartoshuk, Linda M.
Published in Alcoholism, clinical and experimental research (01.11.2004)
Published in Alcoholism, clinical and experimental research (01.11.2004)
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Associations between taste genetics, oral sensation and alcohol intake
Duffy, Valerie B., Peterson, Julie M., Bartoshuk, Linda M.
Published in Physiology & behavior (15.09.2004)
Published in Physiology & behavior (15.09.2004)
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The Association between Perceived Sweetness Intensity and Dietary Intake in Young Adults
Cicerale, Sara, Riddell, Lynnette J., Keast, Russell S.J.
Published in Journal of food science (01.01.2012)
Published in Journal of food science (01.01.2012)
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Chemesthesis and taste: Evidence of independent processing of sensation intensity
Green, Barry G., Alvarez-Reeves, Marty, George, Pravin, Akirav, Carol
Published in Physiology & behavior (15.11.2005)
Published in Physiology & behavior (15.11.2005)
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Reliability of Threshold and Suprathreshold Methods for Taste Phenotyping: Characterization with PROP and Sodium Chloride
Galindo-Cuspinera, Veronica, Waeber, Thierry, Antille, Nicolas, Hartmann, Christoph, Stead, Nicola, Martin, Nathalie
Published in Chemosensory perception (01.12.2009)
Published in Chemosensory perception (01.12.2009)
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Intensity of Salt Taste and Prevalence of Hypertension Are Not Related in the Beaver Dam Offspring Study
Fischer, Mary E., Cruickshanks, Karen J., Pinto, Alex, Schubert, Carla R., Klein, Barbara E. K., Klein, Ronald, Nieto, F. Javier, Pankow, James S., Snyder, Derek J., Keating, Brendan J.
Published in Chemosensory perception (01.06.2012)
Published in Chemosensory perception (01.06.2012)
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