Physicochemical, functional and emulsifying properties of plant protein powder from industrial sesame processing waste as affected by spray and freeze drying
Özdemir, Elif Ezgi, Görgüç, Ahmet, Gençdağ, Esra, Yılmaz, Fatih Mehmet
Published in Food science & technology (15.01.2022)
Published in Food science & technology (15.01.2022)
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Recent Advances in the Recovery Techniques of Plant-Based Proteins from Agro-Industrial By-Products
Gençdağ, Esra, Görgüç, Ahmet, Yılmaz, Fatih Mehmet
Published in Food reviews international (19.05.2021)
Published in Food reviews international (19.05.2021)
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Journal Article
Nanocellulose as a Novel Cryoprotectant to Improve the Quality of Frozen Sour Cherries
Gençdağ, Esra, Görgüç, Ahmet, Yılmaz, Fatih Mehmet
Published in Food and bioprocess technology (01.12.2024)
Published in Food and bioprocess technology (01.12.2024)
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Processing of verjuice by ultrasound-assisted microwave heating: An assessment on the enzyme activity retention, technological parameters, and bioactive properties
Gençdağ, Esra, Görgüç, Ahmet, Anakiz, Sena, Yilmaz, Fatih Mehmet
Published in Food science and technology international (01.09.2024)
Published in Food science and technology international (01.09.2024)
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Functional characterization of high-yield plant protein powder valorized from de-oiled sour cherry seed using microwave-assisted enzymatic extraction followed by spray- and freeze-drying
Başyiğit, Bülent, Görgüç, Ahmet, Gençdağ, Esra, Cansu, Ümran, Yılmaz, Fatih Mehmet, Karaaslan, Mehmet
Published in Biomass conversion and biorefinery (01.11.2023)
Published in Biomass conversion and biorefinery (01.11.2023)
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The effect of high-power ultrasound pretreatment on drying efficiency and bioactive compounds of chokeberry ( Aronia melanocarpa L.)
Görgüç, Ahmet, Gençdağ, Esra, Demirci, Kardelen, Vayiç, Aylin, Yılmaz, Fatih Mehmet
Published in Food science and technology international (01.07.2023)
Published in Food science and technology international (01.07.2023)
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Single and combined decontamination effects of power-ultrasound, peroxyacetic acid and sodium chloride sanitizing treatments on Escherichia coli, Bacillus cereus and Penicillium expansum inoculated dried figs
Görgüç, Ahmet, Gençdağ, Esra, Okuroğlu, Fulya, Yılmaz, Fatih Mehmet, Bıyık, H. Halil, Öztürk Köse, Senem, Ersus, Seda
Published in Food science & technology (01.04.2021)
Published in Food science & technology (01.04.2021)
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The effects of power ‐ ultrasound, peroxyacetic acid and sodium chloride washing treatments on the physical and chemical quality characteristics of dried figs
Gençdağ, Esra, Görgüç, Ahmet, Okuroğlu, Fulya, Yılmaz, Fatih Mehmet
Published in Journal of food processing and preservation (01.01.2021)
Published in Journal of food processing and preservation (01.01.2021)
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Cellulose Nanofibrils and Nanocrystals Valorized from Pistachio Hull Possess Unique Chemo-structural and Rheological Properties Depending Upon Solvent System: Potencies of Green Techniques and Genetic Algorithm
Görgüç, Ahmet, Bayraktar, Beyzanur, Gençdağ, Esra, Demirci, Kardelen, Yılmaz, Selim, Zungur-Bastıoğlu, Aslı, Yılmaz, Fatih Mehmet
Published in Waste and biomass valorization (12.07.2024)
Published in Waste and biomass valorization (12.07.2024)
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KIRMIZI PANCAR SUYU ÜRETİMİNDE ENZİM ÖN UYGULAMASI: İŞLEM KOŞULLARININ MEYVE SUYU VERİMİ, BETANİN MİKTARI, TOPLAM FENOLİK MADDE VE ANTİOKSİDAN KAPASİTE ÜZERİNE ETKİSİ
YILMAZ, Fatih Mehmet, GENÇDAĞ, Esra, GÖRGÜÇ, Ahmet, BİRİŞİK, Merve, GENÇ, Ezgi, BAŞKURT, Ceren
Published in Gıda (01.08.2019)
Published in Gıda (01.08.2019)
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